Double IPA, also known as Imperial IPA, is a style of beer that takes the bold and hoppy characteristics of a traditional IPA and amplifies them to create a stronger and more intense flavor profile. As a sommelier and brewer, I have had the pleasure of exploring and tasting various double IPAs, and I can confidently say that this style is not for the faint of heart.
One of the defining features of a double IPA is the abundance of hops. Hops are the flowers of the hop plant and are responsible for the bitter taste and aroma in beer. In a double IPA, brewers use a generous amount of hops during the brewing process, resulting in a beer that is notably more bitter than a regular IPA. The intensity of the hop bitterness can range from assertive to downright aggressive, depending on the specific beer.
But it's not just about the bitterness. Double IPAs also showcase a complex hop flavor profile, with notes of citrus, pine, floral, and even tropical fruits. These flavors are achieved by using a combination of different hop varieties, each contributing its own unique characteristics. The interplay of these hop flavors creates a sensory experience that is both exhilarating and memorable.
In addition to the hops, double IPAs feature a higher alcohol content than their regular IPA counterparts. The extra malt used in the brewing process provides the yeast with more sugar to convert into alcohol, resulting in a beer with a higher ABV (alcohol by volume). This higher alcohol content adds to the overall richness and complexity of the beer, as well as its ability to deliver a more potent punch.
When pouring a double IPA, you can expect to see a beautiful golden to amber color, often with a slight haze due to the copious amounts of hops used. The aroma is typically bold and aromatic, with an inviting mix of hoppy notes and a subtle underlying sweetness from the malt.
On the palate, a double IPA offers a balanced interplay between the hop bitterness and the malt sweetness. The bitterness can be intense, but it is often complemented by a robust malt backbone that provides a touch of sweetness and a full-bodied mouthfeel. The malt character in a double IPA can range from toasty and caramel-like to slightly biscuity, adding depth and complexity to the overall flavor profile.
Double IPAs can be enjoyed on their own, sipped slowly to fully appreciate the intricate flavors and aromas. Alternatively, they can also pair well with certain foods. The hop bitterness can help cut through rich and fatty dishes, making it a great match for spicy foods, grilled meats, or strong cheeses. The strong flavors of a double IPA can hold their own against bold and flavorful dishes, creating a harmonious pairing experience.
A double IPA is a beer style that pushes the boundaries of hop bitterness and malt richness. It is a beer for those who appreciate bold and intense flavors, and who are willing to embark on a hop-forward journey. Whether you're a hophead or simply curious to explore the world of craft beer, a double IPA is a style worth seeking out and savoring. Cheers!