The origins of the name bourbon are shrouded in mystery and there is no definitive answer. However, there are a few prominent theories that shed some light on the subject. As a sommelier and brewer, I have delved into the history of bourbon and its name, and I'd be happy to share my insights.
One theory suggests that bourbon is named after Bourbon County in Kentucky. Back in the late 18th century, this county was a major producer of corn, which is a key ingredient in bourbon production. It is believed that the whiskey produced in this region became so well-known that it came to be referred to as “Bourbon” whiskey. This theory gains credibility from the fact that Kentucky has long been associated with bourbon production and is now recognized as the heartland of American whiskey.
Another theory suggests that bourbon got its name from Bourbon Street in New Orleans. This famous street was named after the House of Bourbon, a European royal house of French origin. In the late 18th century, French settlers in Louisiana were known for their production of brandy. However, with the arrival of the Louisiana Purchase and an abundance of corn, they started distilling whiskey instead. It is believed that these early American whiskeys were referred to as “Bourbon” whiskey as a nod to the French heritage of the region.
Both theories have their merits, and it's possible that the naming of American whiskey as bourbon is a combination of these influences. The House of Bourbon was certainly well-known and influential during the time when American whiskey was gaining popularity. The association with Bourbon County in Kentucky further solidifies the connection to the name.
As a sommelier and brewer, I have had the pleasure of exploring various bourbons and learning about their distinct characteristics. It's fascinating to see how the name “bourbon” has become synonymous with American whiskey and has developed its own unique identity over the years.
The exact origins of why American whiskey is called bourbon remain uncertain. However, the prominent contenders are Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which took their names from the House of Bourbon. The association with these locations and the French influence during the time of American whiskey's rise in popularity likely played a significant role in the naming of bourbon. Regardless of its origins, bourbon has become an iconic and beloved spirit in American culture.