As an expert sommelier and brewer, I can provide some insights into the edibility of dragon’s blood. Dragon’s blood is a resin that is derived from various plant species, such as Dracaena cinnabari and Daemonorops draco. It has been used for centuries in traditional medicine and is also known for its use in dyes and varnishes.
When it comes to consuming dragon’s blood, it is generally considered safe for most adults when taken by mouth. However, it is important to note that there is limited scientific research available on the safety of dragon’s blood, particularly in large quantities or for extended periods of time. Therefore, it is always advisable to exercise caution and consult with a healthcare professional before incorporating dragon’s blood into your diet.
Regarding the use of dragon’s blood on the skin, its safety is still unclear. Some individuals may experience skin irritation or allergic reactions when applying dragon’s blood topically. It is always recommended to perform a patch test on a small area of skin before using it more extensively. If any adverse reactions occur, it is best to discontinue use and seek medical advice.
Pregnant and breastfeeding women are generally advised to avoid the use of dragon’s blood. This is primarily due to the limited information available on its safety during pregnancy and lactation. As a precautionary measure, it is recommended to refrain from using dragon’s blood in these situations until further research is conducted to determine its potential effects on pregnancy and breastfeeding.
While dragon’s blood is generally considered safe for most adults when taken orally, its safety for topical use and in specific populations such as pregnant and breastfeeding women is not well-established. It is always prudent to exercise caution, seek professional advice, and be aware of any potential allergic reactions or side effects.