When it comes to converting a refrigerator into a kegerator, the question of whether to use a fridge or a freezer is often debated. Both options have their advantages and disadvantages, so it ultimately depends on your specific needs and preferences.
A fridge kegerator is a popular choice for many homebrewers and beer enthusiasts. Fridges are designed to maintain a consistent temperature, making them ideal for storing and serving beer. They typically have a temperature range of 34-40 degrees Fahrenheit, which is perfect for most beer styles. Additionally, fridges come with adjustable shelves and storage compartments, allowing you to organize your kegs and bottles efficiently.
One advantage of using a fridge for a kegerator is that it requires minimal modification. You can simply remove the shelves and create a space for the kegs, install the necessary taps and CO2 system, and you're good to go. This makes it a relatively easy and cost-effective option for those who want a simple and straightforward kegerator setup.
On the other hand, a freezer kegerator offers some unique benefits that may be appealing to certain individuals. Freezers, as the name suggests, are designed to freeze and store food at temperatures below freezing. This means that a freezer kegerator can achieve even colder temperatures than a fridge kegerator, which is especially useful for serving certain beer styles, such as lagers and pilsners, at their optimal temperatures.
Furthermore, a freezer kegerator provides additional storage space that can be utilized for lagering, storing extra kegs, or simply keeping other beverages and food items cold. This can be particularly advantageous if you have a large collection of beer or if you frequently host social gatherings where you need to accommodate a variety of drinks.
However, it's important to note that converting a freezer into a kegerator requires more extensive modifications compared to a fridge. You will need to install a temperature controller or thermostat to ensure that the freezer maintains a suitable temperature range for serving beer. Additionally, because freezers are designed to hold frozen items, you may need to consider insulation and ventilation to prevent frost buildup and maintain optimal keg temperatures.
In my personal experience, I have converted both fridges and freezers into kegerators for different purposes. I found that a fridge kegerator worked well for my everyday beer storage and serving needs. It provided sufficient space for a couple of kegs, and the temperature control was relatively straightforward.
However, when I wanted to have a dedicated setup for lagering and conditioning, I opted for a freezer kegerator. The ability to achieve colder temperatures and the extra storage space were invaluable for this purpose. I did encounter some challenges with frost buildup and had to implement additional insulation measures, but overall, the freezer kegerator served its purpose effectively.
To summarize, whether a fridge or freezer is better for a kegerator depends on your specific requirements and priorities. If you prioritize simplicity, organization, and ease of modification, a fridge kegerator may be the better choice. On the other hand, if you desire colder temperatures and extra storage space, a freezer kegerator could be the ideal option. Ultimately, it's a personal decision that should be based on your unique needs and preferences.