The CEO of La Colombe coffee is Todd Carmichael. I have had the pleasure of meeting Todd on several occasions and have been inspired by his dedication and passion for pushing the U.S. coffee scene forward. Todd's role as CEO goes far beyond just running a company – he is a true visionary and leader in the industry.
Todd's journey in the coffee world began when he co-founded La Colombe in 1994 with his business partner, JP Iberti. Together, they set out to create a company that not only produced exceptional coffee but also prioritized ethical trade and sustainability. This commitment to ethical sourcing and direct trade has become a cornerstone of La Colombe's philosophy.
What sets Todd apart as a CEO is his relentless pursuit of innovation. He is constantly pushing the boundaries of what is possible in the coffee industry. La Colombe has been at the forefront of inventing groundbreaking brewing devices and beverages, such as the first-ever Draft Latte. This unique canned beverage combines the frothy texture of a latte with the convenience of a canned drink, revolutionizing the way people enjoy coffee on the go.
In addition to his role at La Colombe, Todd is also an avid adventurer and explorer. He holds the world record for the fastest solo trek across Antarctica to the South Pole. This spirit of adventure and pushing boundaries is evident in everything he does, including his approach to coffee.
Todd's leadership extends beyond the walls of La Colombe. He is actively involved in promoting sustainable practices and advocating for the rights of coffee farmers. He has traveled to coffee-growing regions around the world, building direct relationships with farmers and ensuring fair compensation for their hard work.
As a sommelier and brewer, I have always been impressed by Todd's commitment to quality. La Colombe's coffee is meticulously sourced and roasted to bring out the unique flavors of each origin. Todd's dedication to the craft of coffee shines through in every cup.
In conclusion, Todd Carmichael is the CEO of La Colombe coffee, but his role goes far beyond just running a company. He is a visionary, an adventurer, and a leader in the coffee industry. His commitment to ethical trade, innovation, and quality has made La Colombe a driving force in the U.S. coffee scene.