Anchor beer is proudly brewed at our brewhouse in the vibrant city of San Francisco. Located in the heart of the city, our brewhouse has been a cornerstone of the craft beer scene since its establishment.
What sets us apart is our commitment to quality and tradition. Every drop of Anchor beer is carefully crafted within the walls of our historic brewhouse. We believe in the importance of attention to detail and the use of thoughtfully designed tools to create the perfect brew.
Our brewing equipment, including the mash tun, lauter tun, grant, and brew kettle, was sourced from Germany and installed in 1979. These tools, with their rich history and impeccable craftsmanship, play a vital role in the brewing process. They have become an integral part of our brewing tradition, infusing each batch of Anchor beer with a sense of authenticity and heritage.
As a sommelier and brewer, I have had the privilege of witnessing firsthand the magic that happens within our brewhouse. The aroma of malted barley fills the air as the ingredients are carefully added to the mash tun. The transformation from grain to wort is a mesmerizing sight, as the sugars are extracted and the flavors begin to develop.
The lauter tun, with its precise filtration system, ensures that only the purest liquid is collected. This step is crucial in achieving the desired clarity and texture of our beer. The grant, a vessel used for collecting the wort, allows for a smooth transfer to the brew kettle, where hops are added to impart their distinct flavors and aromas.
The brew kettle, with its controlled heat and stirring mechanisms, brings the wort to a boil, releasing the essence of the hops and creating a harmonious blend of flavors. This is where the artistry of brewing truly comes to life, as the brewmaster carefully monitors the process, making adjustments along the way to achieve the perfect balance.
Once the brewing process is complete, the beer undergoes fermentation, where yeast works its magic, transforming the wort into beer. This takes place in our fermentation tanks, where the beer is left to mature and develop its unique character.
The final product, Anchor beer, is a testament to the dedication and craftsmanship that goes into every aspect of our brewing process. Each sip tells a story of tradition, innovation, and passion. By staying true to our roots and utilizing the expertise of our brewers, we are able to create beers that are truly exceptional.
Anchor beer is made exclusively at our brewhouse in San Francisco. The German-sourced brewing equipment and the meticulous attention to detail are the heartbeat of our operation. We take pride in the authenticity and quality of our beer, and invite you to experience the heart and soul of Anchor with every sip.