As an expert sommelier and brewer, I can confidently say that Templeton Rye is not 100% rye. While it is indeed a rye whiskey, it is made from a mashbill that consists of 95% rye grain. The remaining 5% is likely made up of other grains such as corn or barley, which are common ingredients in whiskey production.
Templeton Rye is known for its bold and spicy flavor profile, which can be attributed to the high percentage of rye in the mashbill. Rye grain tends to impart a distinctive peppery and robust character to the spirit, making it a favorite among whiskey enthusiasts who enjoy a bit of a kick.
This particular expression of Templeton Rye is sourced from Indiana, where it is distilled before being aged and bottled by the Templeton Distillery. The use of Indiana distillate is not uncommon in the whiskey industry, as many brands opt to source their spirits from established distilleries while focusing on their own aging and finishing processes.
In terms of its versatility, Templeton Rye shines both as a sipping whiskey and as a base for classic cocktails. Its rich and complex flavors make it a pleasure to enjoy neat or on the rocks, allowing you to savor the nuances of the rye grain. However, it also holds up well in cocktails like Old Fashioneds and Sazeracs, where the spiciness of the rye can complement and enhance the other ingredients.
Personally, I have had the pleasure of enjoying Templeton Rye on several occasions. Its bold flavors and smooth finish have always impressed me, and I find it to be a great addition to my home bar. Whether I'm sipping it slowly to appreciate its complexity or using it as the base for a cocktail, Templeton Rye never fails to deliver a delightful drinking experience.
To summarize, Templeton Rye is not 100% rye, but rather a rye whiskey made from a mashbill that consists of 95% rye grain. Its high rye content gives it a distinct and spicy flavor profile that appeals to whiskey enthusiasts. Whether enjoyed neat or in cocktails, Templeton Rye offers a flavorful and versatile drinking experience.