When it comes to comparing Bombay Sapphire and Bombay Sapphire East, there are a few key differences that set them apart. As an expert sommelier and brewer, I have had the pleasure of tasting both of these gins and can provide you with a detailed analysis of their unique characteristics.
1. Flavor Profile:
– Bombay Sapphire: The original Bombay Sapphire is known for its soft and delicate flavors. It has a prominent juniper base, with hints of spice and lemon. The juniper is not overpowering, allowing the other botanicals to shine through.
– Bombay Sapphire East: On the other hand, Bombay Sapphire East brings a bolder flavor profile to the table. It is characterized by a lovely big earthy pepper hit and green citrussy elements derived from lemongrass. The lemongrass adds a unique twist to the gin, giving it a fresh and vibrant citrus note. The warm, fragrant spice and citrus sweetness combine perfectly to add complexity and weight.
2. Botanicals:
– Bombay Sapphire: The original Bombay Sapphire is made with ten botanicals, including juniper berries, coriander seeds, angelica root, almond, lemon peel, orris root, grains of paradise, cubeb berries, cassia bark, and liquorice. These botanicals work together to create a balanced and harmonious flavor profile.
– Bombay Sapphire East: In addition to the ten botanicals found in the original Bombay Sapphire, Bombay Sapphire East adds two additional botanicals – lemongrass and black peppercorns. These two botanicals play a significant role in shaping the flavor profile of Bombay Sapphire East, giving it its distinct peppery and citrussy notes.
3. Aromatic Influence:
– Bombay Sapphire: The original Bombay Sapphire has a subtle and elegant aroma. The juniper and citrus notes are present, but they are not overpowering. It has a clean and refreshing scent that is inviting and pleasing to the senses.
– Bombay Sapphire East: Bombay Sapphire East has a more pungent and aromatic influence. The addition of lemongrass and black peppercorns brings a vibrant and spicy aroma to the gin. The earthy and citrusy notes are more pronounced, creating a more intense olfactory experience.
4. Mixing and Cocktails:
– Bombay Sapphire: The original Bombay Sapphire is a versatile gin that lends itself well to a wide range of cocktails. Its delicate flavors complement other ingredients without overpowering them. It works beautifully in classic gin cocktails like the Martini or Gin and Tonic.
– Bombay Sapphire East: With its bolder flavor profile, Bombay Sapphire East can hold its own in cocktails. The earthy pepper hit and citrus notes add an extra layer of complexity to mixed drinks. It pairs well with ingredients like ginger, cucumber, or even Thai basil, allowing for more adventurous and exotic cocktail creations.
The main difference between Bombay Sapphire and Bombay Sapphire East lies in their flavor profiles and botanical compositions. While the original Bombay Sapphire is known for its soft and delicate flavors, Bombay Sapphire East brings a bolder and more vibrant twist with its peppery and citrussy notes derived from lemongrass. Both gins have their own unique charm and can be enjoyed in a variety of cocktails. The choice ultimately comes down to personal preference and the desired flavor profile for your drink of choice.