Red Dragon Brewery

In the heart of Northern Virginia, a hidden gem awaits enthusiasts and history buffs alike. Red Dragon Brewery, co-founded by childhood friends Thomas Evans and Daniel Baker, embraces their ancestral roots in Ireland, Scotland, England, and Wales to bring you a unique and flavorful experience. With a focus on producing traditional -style beers, Red Dragon Brewery takes pride in their craftsmanship and dedication to quality.

Evans and Baker's shared passion for began during their childhood years. As they grew up together in Northern Virginia, their friendship blossomed, and so did their interest in beer. Inspired by their ancestral heritage, they set out to create a brewery that would honor their roots and offer a taste of tradition to the local community.

One of their standout creations is a light-colored, light-bodied dry lager-style beer. This particular lager is characterized by its low bitterness, low hop, and low hop aroma. With an content of approximately 3.4% by volume, it is a perfect choice for those seeking a refreshing and easy-drinking option.

At Red Dragon Brewery, the brewing process is taken seriously. Every step, from selecting the finest ingredients to carefully monitoring fermentation, is done with meticulous attention to detail. The result is a beer that not only pays homage to the traditional lager style but also captures the essence of the friendship and camaraderie that Evans and Baker share.

The light-colored appearance of this lager is complemented by its light body, making it a refreshing choice for any occasion. The low bitterness ensures a smooth and balanced flavor profile that is pleasing to the palate. While some may associate lagers with a heavier taste, Red Dragon Brewery's interpretation offers a lighter alternative without compromising on quality or taste.

The low hop and hop aroma characteristics of this lager create a subtle yet enjoyable drinking experience. It allows the other flavors to shine through, resulting in a beer that is easy to drink and pairs well with a variety of dishes. Whether you're enjoying a pint with friends at the brewery or pairing it with a hearty meal, this lager is sure to please even the most discerning beer enthusiasts.

Visiting Red Dragon Brewery is more than just a chance to taste exceptional beer. It is an opportunity to immerse yourself in a rich and vibrant history. The brewery itself pays homage to the ancestral heritage of its founders, with nods to Ireland, Scotland, England, and Wales present throughout the space. From the decor to the ambiance, every detail has been carefully curated to transport visitors to a time and place where beer was not just a drink but a celebration of tradition and friendship.

Red Dragon Brewery offers a unique and authentic experience for beer lovers in Northern Virginia. With a focus on traditional lager-style beers, their dedication to quality and craftsmanship shines through in every sip. Whether you're a history buff looking to connect with your ancestral roots or simply a beer enthusiast seeking a well-crafted brew, Red Dragon Brewery is a must-visit destination. So, raise a pint and join Thomas Evans and Daniel Baker in their journey to celebrate tradition, friendship, and the art of brewing.

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Who Owns Red Dragon Brewery?

Red Dragon Brewery is co-owned by Thomas Evans and Daniel Baker, who have known each other since childhood and grew up in Northern Virginia. Both Evans and Baker have ancestral roots in Ireland, Scotland, England, and Wales, which inspired the theme and concept of the brewery.

Here are some key details about the owners:

– Thomas Evans and Daniel Baker are childhood friends who decided to pursue their passion for brewing by opening Red Dragon Brewery.
– They have a shared heritage with roots in Ireland, Scotland, England, and Wales, which influenced the brewery's theme and branding.
– Evans and Baker have known each other for a long time, which likely contributes to their strong partnership in running the brewery.
– While the exact ownership structure or percentages are not explicitly mentioned, it can be inferred that both Evans and Baker are equal co-owners of Red Dragon Brewery.

Red Dragon Brewery is co-owned by childhood friends Thomas Evans and Daniel Baker, who both share ancestral roots in Ireland, Scotland, England, and Wales.

What Percent Alcohol Is Red Dragon Beer?

Red Dragon beer contains approximately 3.4% alcohol by volume. This makes it a light-bodied and light-colored lager-style beer. It has low bitterness, low hop, and low hop aroma characteristics.


Red Dragon Brewery is a unique and exceptional establishment that combines the rich heritage of Ireland, Scotland, England, and Wales with the passion and craftsmanship of its co-owners, Thomas Evans and Daniel Baker. Their ancestral roots have played a significant role in shaping the brewery's identity and the beers they produce.

The brewery's flagship beer, the light coloured and light bodied dry lager, is a testament to their commitment to creating a high-quality product. With its low bitterness, low hop, and low hop aroma characteristics, this lager offers a refreshing and easy-drinking experience for beer enthusiasts.

What sets Red Dragon Brewery apart is not only the delicious beers they produce, but also the deep connection they have to their roots. Evans and Baker's childhood friendship in Northern Virginia has fostered a strong bond that is reflected in the care and attention to detail they put into every batch of beer they create.

With approximately 3.4% alcohol by volume, their lager is a perfect choice for those seeking a lighter option without compromising on taste. Whether you're a seasoned beer connoisseur or new to the scene, Red Dragon Brewery has something to offer everyone.

Red Dragon Brewery's commitment to quality, their rich ancestral heritage, and the friendship between its co-owners make it a standout brewery in the industry. Their dedication to creating exceptional beers is evident in every sip, and I highly recommend giving their dry lager a try.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.