The Traditional History of St. Bernardus Prior 8

In the world of Belgian beers, few names carry as much weight and tradition as St. Bernardus. Known for their exceptional craftsmanship and adherence to ancient techniques, this renowned brewery in Watou, Belgium, continues to produce some of the finest abbey ales in the world. One of their standout offerings is the St. Bernardus Prior 8, a that pays homage to the classic dubbel style and carries with it a rich history.

The story of St. Bernardus Prior 8 begins in the mid-20th century when the Trappist monastery of St. Sixtus made the decision to stop selling their beer to the public. This led to a unique agreement between the monks and the nearby cheese factory, resulting in the birth of Brewery St. Bernard. The monks gave the brewery a license to brew beer for themselves, and thus, the tradition of St. Bernardus beers was born.

The Prior 8 is a prime example of the mastery and dedication that goes into each St. Bernardus brew. It is crafted in the classic dubbel style, which is known for its deep maltiness and complex flavors. This beer pours a beautiful ebony hue, with a creamy, tan head that lingers on the glass. Its appearance alone is enough to entice any beer lover.

Upon taking your first sip, you'll be greeted with a smooth and full-bodied experience that is characteristic of the dubbel style. The Prior 8 boasts a remarkable richness of texture, almost oily in nature, that coats your palate and leaves a lasting impression. Its assertive flavors are reminiscent of a warming coconut , offering a delightful complexity that evolves with each sip.

The aroma of St. Bernardus Prior 8 is equally captivating. Notes of dark fruits, such as plums and raisins, blend harmoniously with hints of caramel and chocolate. These enticing scents invite you to delve deeper into the beer, discovering new layers of flavor with every inhalation.

What sets St. Bernardus Prior 8 apart from other beers is the heritage and tradition that it carries. The original recipe for this brew dates back to a time when the brewery still brewed under license for the monks of Westvleteren, known for producing some of the most revered Trappist beers in the world. By drinking a Prior 8, you are not only indulging in a truly exceptional beer, but also connecting with a centuries-old brewing tradition.

Whether you're a seasoned beer enthusiast or new to the world of abbey ales, St. Bernardus Prior 8 is a beer that demands attention. Its craftsmanship, depth of flavor, and rich history make it a standout choice for those seeking a taste of traditional Belgian brewing. So, the next time you find yourself in search of a unique and memorable beer experience, reach for a St. Bernardus Prior 8 and embark on a journey through centuries of brewing excellence.

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What Kind Of Beer Is St Bernardus Prior 8?

St Bernardus Prior 8 is a type of beer that falls under the category of traditional abbey beers. It is brewed in the classic dubbel style, which is a Belgian beer style known for its rich and malty flavors. This particular beer has a long and prestigious history, as its original recipe dates back to the times when it was brewed under license for the monks of Westvleteren.

Here are some key points about St Bernardus Prior 8:

1. Abbey beer: St Bernardus Prior 8 is classified as an abbey beer, which means it is brewed in or inspired by the brewing traditions of a monastery or abbey. This style of beer often emphasizes craftsmanship and quality.

2. Dubbel style: The Prior 8 is brewed in the dubbel style, which is characterized by a deep amber to dark brown color, a full-bodied maltiness, and a complex flavor profile. It typically showcases rich and caramel-like flavors with hints of dark fruit, spice, and a touch of sweetness.

3. Historical significance: The history of St Bernardus Prior 8 is closely intertwined with the monks of Westvleteren, who are known for brewing some of the world's most sought-after beers. This beer was originally brewed under license for these monks, and the recipe has been faithfully preserved and continued by St Bernardus Brewery.

4. Craftsmanship and tradition: St Bernardus Prior 8 is crafted with great attention to detail and adheres to the traditional techniques and ingredients used in abbey brewing. It is brewed with high-quality malts, , , and , resulting in a beer that is rich, flavorful, and well-balanced.

St Bernardus Prior 8 is a traditional abbey beer brewed in the dubbel style. It has a rich history and is known for its complex flavors and high-quality craftsmanship.


St. Bernardus Prior 8 is a truly remarkable traditional abbey beer that pays homage to the rich brewing heritage of Belgium's Trappist Monks. With its roots dating back to when it was brewed under license for the renowned Westvleteren monastery, this dubbel-style embodies the essence of classic Belgian brewing techniques.

The beer's deep ebony color immediately catches the eye, hinting at the complex flavors that lie within. Upon tasting, one is greeted with a smooth and creamy texture that coats the palate, delivering a sense of indulgence and satisfaction. The richness of the beer's texture is almost reminiscent of an oily coconut brandy, providing a warming sensation that adds to its overall appeal.

Bernardus Prior 8 is a beer that demands attention and commands respect. Its assertive character and full-bodied nature make it a true delight for beer enthusiasts and connoisseurs alike. With each sip, one can appreciate the craftsmanship and dedication that goes into brewing this exceptional ale.

Located in the picturesque village of Watou, Belgium, the Bernardus Brewery has upheld the proud tradition of brewing this exquisite beer. Founded after an agreement with the St. Sixtus monastery, the brewery has been able to continue the legacy of producing exceptional beverages that were once exclusively enjoyed by the monks themselves.

Whether enjoyed on its own or paired with hearty dishes, St. Bernardus Prior 8 is a beer that will leave a lasting impression. Its complexity and depth of flavor make it a versatile choice for any occasion, while its historical significance adds an extra layer of intrigue.

St. Bernardus Prior 8 stands as a testament to the artistry and heritage of Belgian abbey brewing. Its rich and assertive qualities make it a standout choice for those seeking a truly exceptional beer experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.