The Ingredients Behind America’s Favorite Coors Light Beer

aficionados, it's time to talk about Coors Light! This popular light beer has been around since 1978 and is still enjoyed by millions of beer drinkers worldwide.

Coors Light is made with four main ingredients – barley , corn syrup, , and . Barley malt is a cereal grain that provides the base flavor and body of the beer. Next up is corn syrup which helps reduce the bitterness of the hops while also contributing to the overall flavor profile. Hops provide balance and aroma to the beer while also helping to preserve it. And finally, water rounds out the mix by providing the necessary hydration for all those ingredients to work together.

But what about more specific ingredients? After all, we all want to know exactly what's in our favorite beers! Well, Coors Light does contain a few interesting additions that help give it its unique flavor profile. For instance, this brew contains propylene glycol alginate (PGA) which helps maintain a smooth mouthfeel without adding calories or carbs. It also includes rice starch which helps create a light body and reduces foaminess when poured into a glass.

And lastly, Coors Light does contain glyphosate – an herbicide used in farming that has been linked to potential health risks. While most reports have indicated that these levels are not necessarily dangerous, it's still important for consumers to be aware of what they're drinking.

So thee you have it – all you need to know about what makes up Coors Light! Whether you're enjoying it at your next backyard barbecue or just kicking back after work with friends, now you know what exactly goes into this classic brew!

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Is Coors Light Made With Rice or Corn?

Coors Light is made with corn syrup. MillerCoors adds corn syrup directly into the boil for Miller Lite and Coors Light. This process enables the to use the sugar supplied to them for their fermentation process. Rice, on the other hand, is used in the mash of AB InBev's Bud Light.

What Ingredients Are Used to Make Coors Light?

Coors Light is not made with either wheat or rice. The beer is made with malted barley, hops, water, and corn syrup. However, the corn syrup gets consumed by yeast during fermentation and does not end up in the final product. Additionally, Miller Lite and Coors Light both use corn syrup for fermentation, while Bud Light uses rice.

Is Coors Light Considered a Real Beer?

Yes, Coors Light is a real beer. It is brewed with barley, yeast, hops, and water and is 4.2% by volume (ABV). It was first produced in 1978 by the Coors Company in Golden, Colorado and is now also brewed in Albany, Georgia; Elkton, Virginia; Fort Worth, Texas; Irwindale, California; and Milwaukee, Wisconsin. Coors Light has a light body and crisp finish with subtle hop aroma. It's a popular choice for those seeking a flavorful yet refreshing beer.

Is Coors Light a Healthier Alternative to Soda?

Coors Light is generally considered to be healthier than , as it contains fewer calories and less sugar. 12 ounces of Coors Light typically contains 102 calories, while a 12-ounce can of soda can contain upwards of 200 – 250 calories. Additionally, Coors Light has no sugar while a regular can of soda may have 40 or more grams of sugar. Therefore, it is generally accepted that Coors Light is the healthier option when compared to soda.


The findings of The Beer Connoisseur report indicate that both Bud Light and Miller Lite contain corn syrup and/or rice, which are used to aid fermentation during the brewing process. However, Coors Light appears to contain higher levels of glyphosate than the other two beers, with 31 parts per billion. While these levels are not necessarily dangerous, they can still pose potential health risks and should be taken into consideration when making decisions about what beer to consume.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.