The Delicious Delight of Pudding Shots!

Pudding shots are a fun and festive way to make your next party or gathering a bit more exciting! Pudding shots are an adult take on the traditional childhood favorite, pudding. They have all the creamy deliciousness of pudding, but with an added twist—they're spiked with !

Nowadays tere are a variety of recipes for pudding shots, so you can choose one that meets your tastes and preferences. To make a basic pudding shot, you'll need some type of flavored instant pudding mix (like vanilla or chocolate), milk, cream, or , and any other flavorful ingredients you may like. You can also mix in any candy pieces or other treats that fit your desired flavor profile.

To make the pudding shots, first mix the pudding mix with some milk and cream according to package instructions. Once everything is blended together smoothly, add in your desired amount of alcohol. Next it's time to layer your ingredients into shot so they look pretty when they're served up! Start by pouring a thin layer of the pudding mixture into each shot glass. Then sprinkle on some candy pieces or other treats if desired. Finally top off each glass with another layer of the pudding mixture.

Once all the shot glasses are filled and layered it's time to chill them in the fridge for at least an hour before serving them up! When ready to serve, just pop them out of their glasses and enjoy!

So if you're looking for a fun way to spruce up your next party, considr making some delicious pudding shots! They're sure to be a hit with everyone who gets to try them!

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Making Pudding Shots

Pudding Shots are a fun and creative way to enjoy your favorite dessert and booze in one delicious bite! They are typically made with four main components: instant pudding mix, alcohol or , milk, and Cool Whip.

To make them, start by combining the instant pudding mix with the milk according to package instructions. Then add your preferred alcohol or liqueur—rum, vodka, , Bailey's Cream Liqueur, Kahlua, or any other of your favorites! Next fold in the Cool Whip until the mixture is creamy and smooth. You can spoon or pipe the mixture into individual cups or shot glasses. To finish off the shots you can top with sprinkles, mini chocolate chips, crushed Oreos—whatever you like! Chill them in the refrigerator for at least an hour bfore serving. Enjoy responsibly!

Storing Pudding Shots: Refrigerator or Freezer?

Pudding shots should be stored in the refrigerator unil you're ready to serve them. To serve, place the pudding shots in the freezer for about 40 minutes, just until the pudding has thickened and set up. This will help create a firmer consistency for the pudding shots, making them easier to eat. Once they have set up, garnish and enjoy!

Enjoying Pudding Shots

To eat pudding shots, you will need eiher actual silverware or disposable spoons. Begin by scooping up a spoonful of the pudding. If desired, you can mix any additional ingredients present within the pudding shot, such as liqueur or candy pieces. Once your spoon is full, place it into your mouth and enjoy the combination of flavors. Be sure to savor the texture of the pudding and any other components that are part of the pudding shot. If there are any remaining ingredients at the bottom of the cup, be sure to scoop them up with your spoon as well!

How Long Do Pudding Shots Last?

Pudding shots can last up to two months if stored in the freezer, and up to five to seven days if stored in the refrigerator. When preparing pudding shots, it is important to ensure that all ingredients are properly sealed and covered before storing. To maximize shelf life, keep pudding shots in a tightly sealed container or bag. It is also important to keep frozen pudding shots away from any direct sources of heat or light. If properly stored, pudding shots should maintain teir freshness for the duration of their shelf life.

Types of Puddings

Puddings can be divided into three main categories: baked, steamed, and boiled. Baked puddings are typically cooked in an oven, such as a custard or bread pudding. Steamed puddings are cooked in a pot over simmering or steam, such as suet pudding or steamed sponge pudding. Boiled puddings are cooked in a pot of boiling water, such as a Christmas pudding or spotted dick. Each type of pudding has its own unique texture and flavor, making them popular dessert choices around the world.

Why Are My Pudding Shots Not Setting Properly?

If your pudding shots are runny, it is liely because the alcohol content in the recipe is too high. Alcohol has a lower boiling point than water, which means it evaporates faster while the shots are chilling. This can thin out the pudding mixture, resulting in a runny consistency. To help prevent this, consider reducing the amount of alcohol in your recipe or adding 8 ounces of whipped cream or cream topping to thicken up your pudding before chilling.

The Effects of Pudding on the Body

Pudding is a great way to get essential vitamins and minerals for your body. It is high in calcium, which helps to strengthen bones and harden tooth enamel. Other key nutrients found in pudding include vitamin D and magnesium, both of which help the body absorb calcium more effectively. Pudding can also help regulate blood sugar levels, stabilize energy levels, and improve digestion. Additionally, pudding can be a great source of protein, fiber, and oher essential vitamins and minerals that help keep your body healthy.

Using Almond Milk in Pudding Shots

Yes, you can use almond milk in pudding shots. Almond milk is a great alternative to dairy milks and is lower in fat and calories. When making pudding shots, you will need to use a higher ratio of almond milk to other ingredients than you woud with dairy milk. We suggest using 1-1/2 cups of almond milk for every 2 cups of other ingredients, such as condensed milk or liquor. Be sure to mix the ingredients together well and chill the mixture before serving.


Pudding shots are a fun and delicious way to enjoy your favorite desserts in a shot glass. They are typically made with an alcoholic , pudding mix, and cream liqueur. Pudding shots can be customized to suit any taste by adding different flavors of pudding or different types of alcohol. They can also be used to make desserts more exciting, such as adding cake-flavored pudding shot mix to a classic white cake recipe. Pudding shots are a great way to add a little bit of extra sweetness and fun to any occasion.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.