A Taste of Summer: Cytrynowka Vodka

Cytrynowka, also known as lemon , is a popular drink in Poland. It is made by infusing vodka with lemon zest and , resulting in a refreshing and tangy flavor. The drink has become increasingly popular in recent years, and it is not hard to see why.

The Preparation Process

To make cytrynowka, you need to start with a good quality vodka. You can use any type of vodka, but it is best to avoid flavored varieties as they may affect the taste of the final product. The next step is to peel the lemons and remove the zest. It is important to use only the yellow part of the peel, as the white pith can make the drink . Once you have the zest, you can add it to the vodka and let it steep for several days. The longer you let it steep, the stronger the lemon flavor will be. After a few days, you can add some lemon juice and sugar to taste. The sugar will help to balance the tartness of the lemon and make the drink smoother.

The Taste

Cytrynowka has a unique flavor that is both sweet and sour. The lemon zest gives it a fresh and citrusy taste that is perfect for summer. It is best served chilled over ice, but it can also be mixed with lemonade or for a refreshing summer drink. The drink is also great for , and it pairs well with other fruit flavors such as strawberry or raspberry.

The Health Benefits

Lemon is a rich source of Vitamin C, and cytrynowka is no exception. A glass of cytrynowka can provde you with a healthy dose of Vitamin C, which can help to boost your immune system and fight off infections. Lemon is also believed to aid in digestion and improve skin health.


Cytrynowka is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to suit your taste. If you are looking for a drink that is both sweet and sour, then cytrynowka is definitely worth a try. So, why not whip up a batch today and enjoy the taste of summer in a glass!

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What is the Meaning of Cytrynowka in Polish?

Cytrynowka is a Polish word that refers to a type of vodka infused with lemon flavor. It is a popular homemade drink in Poland, made by steeping lemon zest in vodka with sugar for several weeks, resulting in a sweet and tangy drink with a refreshing citrus aroma. The word “cytrynowka” is derived from the Polish word “cytryna,” which means lemon. The drink is often served chilled and is a common in Polish households during special occasions and celebrations.

What Ingredients Are Used to Make Cytrynowka?

Cytrynowka is a Polish that is made from natural ingredients. The main components of this drink are vodka and fresh lemons. The vodka used in the preparation of Cytrynowka is usually of high quality and is distilled multiple times to ensure purity and clarity. The lemons used in the production of this liqueur are freshly squeezed and add a distinct flavor and aroma to the drink.

Apart from vodka and lemons, Cytrynowka may also contain sugar or honey to sweeten the drink. The amount of sugar or honey added may vary depending on the recipe used. Additionally, some producers may add oher natural ingredients like herbs, spices or fruits to enhance the flavor of the drink.

Cytrynowka is a refreshing and flavorful liqueur that is made from natural ingredients, primarily vodka and fresh lemons. It is a popular drink in Poland and can be enjoyed on its own or mixed with other beverages like lemonade or mineral water.


Cytrynowka, or lemon vodka, is a delicious and refreshing drink that is perfect for any occasion. Made from natural ingredients and bottled at a reasonable content, it has a unique flavor of freshly squeezed lemons that is sure to please any palate. Whether enjoyed neat, on the rocks, or mixed with other beverages, cytrynowka is a versatile and tasty addition to any bar or liquor cabinet. So if you're looking for a new and exciting way to enjoy vodka, give cytrynowka a try and discover why it's one of the most popular flavors of this classic spirit.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.