The Renaissance of Château Grand Puy Lacoste: An Appreciation for Pauillac’s Finest Cabernet Sauvignon

Château Grand Puy Lacoste is a prestigious Fifth Growth Pauillac estate located in the commune of Pauillac, in the region of Bordeaux. It has been owned and run by the Borie family since 1978, and has been producing some of the finest Bordeaux wines since then.

The estate covers 90 hectares of vines, planted with 75% Cabernet Sauvignon and 25% Merlot on deep gravel beds over limestone. It is known for its traditional winemaking practices, which are focused around producing complex and characterful wines that reflect the unique terroir of Pauillac. The wines produced at Château Grand Puy Lacoste are renowned for their power, concentration, finesse and balance – showing beautiful aromas of red fruits, spices and cedarwood, as well as notes of tobacco and leather.

The château itself dates back to 1855 when it was first classified as a Fifth Growth estate. Since then there have been major investments made to improve the quality of Grand-Puy-Lacoste's wines – resulting in an impressive renaissance for the estate in recent years. The present owner François-Xavier Borie has played an instrumental role in this transformation – thanks to his dedication to bringing out all the finesse from this great terroir.

If you're looking for a classic expression of Pauillac terroir then look no further than Château Grand Puy Lacoste – it's one of the finest Fifth Growths in Bordeaux!

Chateau Grand Puy Lacoste 1672995596

The Growth of Grand-Puy-Lacoste

Grand-Puy-Lacoste is a winery located in the Pauillac appellation of Bordeaux, France. It is one of the five “Fifth Growths” as classified by the 1855 Bordeaux Official Classification, making it one of the most prestigious wines in the region. The estate has been owned by the Borie family since 1952 and produces around 30,000 cases of each year. The grape varieties used in production are Cabernet Sauvignon, Merlot and Cabernet Franc. Grand-Puy-Lacoste is known for its elegant balance between powerful tannins and soft fruit flavors, as well as its excellent aging potential. It is also often named among the so-called ‘flying fifths', a group of Fifth Growths that have become increasingly sought after since their classification over 150 years ago.

Who is the Owner of Grand-Puy-Lacoste?

The current owner of Grand-Puy-Lacoste is François-Xavier Borie. Mr. Borie has dedicated much time and effort to restoring the estate to its former glory, investing heavily in order to ensure that it captures the essence and finesse of its Pauillac terroir. As such, he has been responsible for the emergence of a new chapter in the property's history and is curretly overseeing production at Grand-Puy-Lacoste.

The Location of Grand-Puy-Lacoste

Grand-Puy-Lacoste is a winery located in the Bordeaux region of France, just west of the town of Pauillac. It is owned and operated by François-Xavier Borie, and covers 90 hectares of vines, made up of 75% Cabernet Sauvignon and 25% Merlot. The estate is surrounded by a 19th-century château, and its vineyards are set on deep gravel beds over limestone. The winery's location gives it ideal access to the region's cool ocean breezes, allowing the grapes to reach their full potential.


Chateau Grand Puy Lacoste is a renowned Pauillac Fifth-Growth and Flying Fifth. Located a couple of kilometers west of the town of Pauillac, its 90-hectare vineyard is surrounded by a 19th century chateau. The vineyard consists mainly of Cabernet Sauvignon (75%) and Merlot (25%), grown on deep gravel beds over limestone. Under the ownership and management of François-Xavier Borie, Grand Puy Lacoste has seen major investments and improvements, resulting in wines that truly reflect the finesse of its great Pauillac terroir. As such, it has been beloved by wine connoisseurs for generations, making it one of the most sought-after wines from the region.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.