As an expert sommelier and brewer, I can say with confidence that Mexicans do not typically drink tequila with lemon. In fact, the common practice of shooting tequila with a lick of salt and a lemon slice is not the traditional way to enjoy this iconic Mexican spirit.
In Mexico, tequila is considered a sophisticated and complex spirit that is meant to be savored and appreciated. It is often enjoyed straight up, without any additional flavors or chasers. This is how locals truly experience the full range of flavors and aromas that tequila has to offer.
Drinking tequila straight allows you to fully appreciate its unique characteristics, whether it's the earthy notes of a blanco tequila, the smoothness of a reposado, or the rich complexity of an añejo. Each type of tequila has its own distinct flavors, and by sipping it slowly, you can truly savor and enjoy these nuances.
To enhance the experience and cleanse the palate between sips, Mexicans often pair tequila with a spicy accompaniment called “sangrita.” Sangrita is a traditional Mexican drink made from a combination of tomato juice, orange juice, lime juice, and spices such as chili powder and hot sauce. It is meant to be sipped alongside the tequila, alternating between small sips of the spirit and sips of the spicy sangrita. This combination creates a harmonious balance of flavors and enhances the overall drinking experience.
Alternatively, Mexicans may also choose to chase their tequila with freshly squeezed lime juice. The acidity of the lime can help to cleanse the palate and enhance the flavors of the tequila. However, it is important to note that the lime should be sipped separately, rather than consumed immediately after the tequila. This allows you to fully appreciate the tequila on its own before introducing the refreshing citrus notes of the lime.
Mexicans do not typically drink tequila with lemon. Instead, they prefer to sip it straight up and savor the unique flavors and aromas. To enhance the experience, they may pair it with spicy sangrita or freshly squeezed lime. By embracing this traditional way of drinking tequila, you can truly appreciate the spirit in all its glory and avoid looking like an amateur.