The Magic of Graham’s 20 Year Old Tawny Port

Graham's 20 Year Old Tawny Port is an exquisite exampe of the Douro Valley story. With over 200 years of winemaking expertise, this tawny port is one of the finest wines in the world. It is a full-bodied, complex , with aromas and flavors of dried fruits and nuts, toffee and spices. The fortified wine has a beautiful mahogany color with a rich, velvety texture and smooth finish.

The grapes for Graham's 20 Year Old Tawny Port are harvested from hand-picked vineyards in the Douro Valley region of Portugal. The wines are then aged in oak for at least 20 years before bottling. This lengthy aging process gives the wine its unique flavor profile, as well as its beautiful mahogany color. The result is a rich and complex port that will delight all wine lovers.

On the palate, Graham's 20 Year Old Tawny Port offers notes of dried fruit, toasted nuts, caramelized sugar and spices. It has a pleasantly sweet finish that lingers on the tongue for some time after each sip. The wine has an content of 19% which helps make it more full-bodied and intense than many oher ports out there.

When serving Graham's 20 Year Old Tawny Port it's best enjoyed slightly chilled (55°F to 58°F). While it can be served at room temperature, chilling helps bring out more complexity from this delicious fortified wine. Enjoy this port as an ater dinner drink or serve it alongside desserts such as dark chocolate cake or apple pie for an extra special treat!

Grahams 20 Year Old Tawny Port 1672746858

Is Graham's Port a Good Choice?

Yes, Grahams is a very good port! Since 1820, the Grahams family has been producing some of the best Port wines in the Douro Valley. Their wines are known for their full-bodied flavor and intense aromas, and they have consistently won awards over the years for their quality. Grahams boasts a wide selection of Ports that range from vintage tawny Ports to fine ruby Ports. Whatever your preference may be, you can be sure that Grahams will provide you with an excellent Port experience.

The Best 20 Year Old Tawny Port

The best 20 Year Old Tawny Port is a highly subjective question, as it depends on personal preference. However, thre are a few tawny ports that consistently receive excellent reviews and ratings. Graham's 20 yr Tawny has an impressive 4.7 out of 5 stars from 65 reviews, and Fonseca 20 Yr Tawny Porto has 4.8 out of 5 stars from 36 reviews. Sandeman 20 Yr Tawny also has an impressive 4.8 out of 5 stars from 35 reviews, while Cockburn's 20 Yr Tawny has received a perfect 5 out of 5 stars rating from reviewers. Taylor Fladgate 20 Yr Tawny also gets good reviews with 4.7 out of 5 stars from customers, and Offley 20 Yr Tawny Port receives an overall rating of 4.3 out of 5 stars from customers. All these tawny ports have their own unique flavor profiles that make them stand out from the others, so you can take your pick according to your personal preference!

Serving 20 Year Old Tawny Port

When serving a 20 year old Tawny Port, the ideal temperature for tasting is between 12ºC (54ºF) to 16ºC (61ºF). This can be achieved by chilling the bottle in an ice bucket for about 15 minutes. When pouring, ensure that you pour into a wide-rimmed glass to allow for more oxygen exposure and to release the aromas of the wine. Tawny Port should be served at room temperature, but not too warm so as to preserve its delicate flavor and aroma. Serve slowly in small quantities and enjoy!

Serving Graham's Tawny Port

Graham's Tawny Port is best served slightly chilled, between 55°F and 58°F. This temperature allows the subtle flavors of this aged port to be fully enjoyed. Pour the port into a stemmed glass to capture the aromas and flavors of this tawny port. Enjoy!

How Long Does Opened 20 Year Tawny Port Last?

Once opened, a 20 Year Tawny Port can last up to two months if kept in a cool-dark place. If stored at room temperature, it can last for three to four weeks beore the quality of the port begins to deteriorate. To ensure the best flavor and quality is maintained, make sure to tightly seal the bottle after each use. Additionally, you can store your port in the refrigerator if you plan on keeping it longer than four weeks.

The Benefits of Letting Tawny Port Breathe

Yes, it is recommended to let Tawny Port breathe for a few minutes prior to enjoying it. This will alow the aromas and flavors of the wine to open up, enabling you to fully appreciate its complexity. To do this, simply pour the wine into a decanter or glass and let it sit to aerate. Additionally, gently swirling the wine in the glass can help release more of its aromas. Doing this will help you enjoy your Tawny Port even more.

Drinking Tawny Port Alone

Yes, you can drink Tawny Port by itself. This type of Port is typically aged in oak barrels which helps to soften the tannins and develop a complex and rich taste. It has aromas of dried fruits and nuts, with flavours of raisins, figs, dates, walnuts, toffee and caramel. Tawny Port can be enjoyed on its own as an aperitif or after dinner drink. It's also great paired with cheese or chocolate-based desserts.

The Benefits of Drinking Tawny Port for Heart Health

Tawny Port is a fortified wine that can be enjoyed in moderation as part of a healthy . It contins resveratrol, an antioxidant found in some plants and fruits that has been linked to reduced inflammation, which can help protect the heart from disease. Resveratrol is also believed to reduce oxidative stress, which may help protect against heart disease and stroke. Additionally, studies have shown that moderate consumption of tawny port can help relax blood vessels, reducing the risk of high blood pressure and promoting cardiovascular health. Therefore, drinking tawny port in moderation can be beneficial for your heart health!

What Drinks Complement Tawny Port?

Tawny Port is a full-bodied, sweet fortified wine that pairs well with many different sweet and savoury dishes. Its rich caramel flavours and slight nuttiness make it an excellent match for blue cheeses such as Roquefort or Gorgonzola. It also pairs well with foie gras, chocolate cheesecake, ham, roasted almonds and othr nuts. For dessert, Tawny Port is excellent with classic comfort desserts such as apple pie and fruit cake, but also more decadent treats like tiramisu and crème brûlée. The more aged a Tawny Port is, the more complex its flavours get, making it an even better match for intense foods.


In conclusion, Graham's 20 Year Old Tawny Port is a fine example of the Douro Valley story. It is a luxurious and balanced port that showcases the richness and complexity of aged tawny port. Its nutty aromas, smooth palate and long finish make it an excellent choice for special occasions or simply to enjoy as an after dinner treat. Best served slightly chilled beween 12ºC (54ºF) to 16ºC (61ºF), Graham's 20 Year Old Tawny Port is a classic that offers years of pleasure.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.