Tito's Handmade Vodka is not made from potatoes or rice. It is actually made from yellow corn, which sets it apart from many other vodka brands that use potatoes or wheat as their base ingredient. This unique choice of corn as the main ingredient gives Tito's a distinct flavor profile.
The decision to use yellow corn in Tito's vodka production was made by its founder, Tito Beveridge, back in 1997 when he established Fifth Generation, the company behind the brand. Beveridge wanted to create a vodka that was different from the traditional potato or wheat-based vodkas on the market. He believed that using corn would result in a smoother and more flavorful spirit.
Corn is a versatile grain that has been used in the production of various alcoholic beverages for centuries. It offers a slightly sweeter taste compared to other grains, which can enhance the overall flavor profile of the vodka. Additionally, corn is known for its natural sweetness and creamy texture, which can contribute to a smoother mouthfeel in the finished product.
Tito's Handmade Vodka goes through a rigorous distillation process to ensure its quality and purity. It is distilled six times, which is more than the standard number of distillations for many vodkas. Each distillation helps to remove impurities and create a clean, smooth spirit.
Furthermore, Tito's Handmade Vodka is unaged, meaning it does not undergo any maturation process in barrels or casks. This sets it apart from aged spirits like whiskey or rum. The absence of aging allows the true flavors of the corn to shine through, giving Tito's its distinct character.
Personally, I have had the opportunity to taste Tito's Handmade Vodka on several occasions. Its smoothness and unique flavor profile have always impressed me. The use of yellow corn gives it a slightly sweet and creamy taste that sets it apart from other vodkas. Whether enjoyed neat, on the rocks, or in a cocktail, Tito's Handmade Vodka delivers a consistent and enjoyable drinking experience.
Tito's Handmade Vodka is not made from potatoes or rice. It is crafted using yellow corn as its base ingredient, which contributes to its distinct flavor profile. The choice of corn, along with the six-times distillation process and absence of aging, results in a smooth and flavorful vodka.