Hapusa Gin, produced by Nao Spirits, is a unique gin that takes inspiration from the majestic Himalayan region of India. This gin incorporates a carefully curated selection of botanicals, capturing the essence of the diverse flora found in this breathtaking landscape.
One of the standout ingredients in Hapusa Gin is the local juniper. Juniper berries are an essential component of any gin, and the ones used in Hapusa are sourced from the Himalayan region. These juniper berries impart a distinct aromatic and piney flavor to the gin, creating a solid foundation for the other botanicals to shine.
Turmeric is another key ingredient in Hapusa Gin. Known for its vibrant yellow color and earthy flavor, turmeric adds a touch of warmth and complexity to the overall profile of the gin. It also brings a hint of spiciness, enhancing the overall flavor experience.
Mango, a beloved fruit in India, finds its place in Hapusa Gin as well. The addition of mango lends a subtle sweetness and fruity undertones to the gin, providing a refreshing and tropical twist. It adds a delightful touch, reminiscent of the lush orchards found in the Himalayan region.
Ginger, with its distinctive zingy and peppery notes, contributes to the overall complexity of Hapusa Gin. It brings a subtle heat that complements the other botanicals, adding depth and vibrancy to the flavor profile. The inclusion of ginger adds a refreshing and invigorating element to the gin.
Cardamom, a popular spice in Indian cuisine, is another noteworthy ingredient in Hapusa Gin. Its warm, aromatic, and slightly citrusy flavor adds a delightful twist to the gin. Cardamom lends a unique and exotic character, evoking memories of the fragrant spice markets found in the Himalayan foothills.
Coriander seeds, commonly used in gin production, are also present in Hapusa Gin. These seeds contribute a slightly citrusy and floral note, balancing the overall flavor profile of the gin. They add a touch of brightness and freshness, enhancing the overall drinking experience.
The addition of gondhoraj limes brings a burst of citrusy and floral flavors to Hapusa Gin. These limes, native to India, have a distinct aroma and a tangy, zesty taste. They provide a refreshing and invigorating element to the gin, creating a harmonious blend with the other botanicals.
Lastly, almonds are used in the production of Hapusa Gin. Almonds bring a subtle nuttiness and creaminess to the gin, contributing to its smooth texture and mouthfeel. They add a delicate and velvety touch, rounding out the overall flavor profile.
The ingredients in Hapusa Gin include local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes, and almonds. Each ingredient plays a crucial role in creating a gin that is distinctly Himalayan, with a harmonious blend of flavors and aromas.