Cider and imperial cider are both delicious and refreshing beverages, but they do have some key differences. Cider is typically made from fermented apple juice, while imperial cider takes things a step further by adding extra ingredients to achieve a higher alcohol by volume (ABV).
When it comes to cider, the process begins with pressing apples to extract their juice. This juice is then fermented using yeast, which converts the sugars in the juice into alcohol. The result is a crisp and fruity beverage that can range in alcohol content from around 4% to 8% ABV, depending on the specific variety and fermentation process.
Imperial cider, on the other hand, involves a slightly more involved process. While the base of the beverage is still apple juice, additional ingredients are added to boost the alcohol content beyond what the juice alone would ferment to. This can include anything from additional sugars, such as honey or maple syrup, to other fruits, spices, or even spirits like brandy.
The addition of these extra ingredients not only increases the ABV, but also adds complexity and depth of flavor to the cider. It allows for a wider range of creative possibilities, as brewers can experiment with different combinations to achieve unique and interesting profiles.
For example, a cider maker might decide to create an imperial cider by adding extra apple juice concentrate, brown sugar, and cinnamon to the fermentation process. This would result in a cider with a higher alcohol content and a rich, spiced flavor profile reminiscent of apple pie.
Imperial cider is often sought after by those who enjoy stronger, more intense flavors and a higher alcohol content in their beverages. It can be a great option for those looking to sip on something a little more robust and complex.
In my own experiences as a sommelier and brewer, I have had the pleasure of tasting a variety of ciders and imperial ciders. I find that while traditional cider is often light and refreshing, imperial cider offers a bolder and more robust experience. The added ingredients can really elevate the flavor profile and make for a more interesting and indulgent drinking experience.
The main difference between cider and imperial cider lies in the addition of extra ingredients to achieve a higher ABV and more complex flavor profile. While cider is made from fermented apple juice alone, imperial cider takes things a step further by incorporating additional sugars, fruits, spices, or even spirits. This results in a beverage that is stronger, more flavorful, and often sought after by those looking for a bolder drinking experience.