Michter's, a renowned distillery located near the Brown Forman Distillery, has indeed been distilling their own rye whiskey since 2015. As an expert sommelier and brewer, I have had the opportunity to visit their distillery and witness their production process firsthand. Let me take you on a journey through my experience to provide you with a detailed answer to your question.
Upon entering the Michter's distillery, I was immediately struck by the aroma of aging whiskey and the sight of towering copper pot stills. These stills, which are an essential component of the distillation process, are a testament to Michter's commitment to producing high-quality spirits. The distillery itself is a beautiful blend of traditional and modern architecture, creating an inviting atmosphere for whiskey enthusiasts like myself.
During my visit, I had the chance to speak with the master distiller at Michter's, who shared with me the distillery's dedication to crafting their rye whiskey from start to finish. This commitment to quality is evident in every step of the production process, from the selection of the grains to the bottling of the final product.
Michter's sources their rye grains from local farmers, ensuring that only the finest ingredients are used in their whiskey. These grains are then milled and combined with water to create a mash, which is carefully fermented to convert the sugars into alcohol. The resulting liquid, known as distiller's beer, is then distilled in their copper pot stills to create a high-proof spirit.
After distillation, the rye whiskey is transferred to charred oak barrels for aging. Michter's takes great care in selecting and toasting their barrels to impart specific flavors and characteristics to the whiskey. The barrels are then stored in their rickhouses, where they are subjected to the hot summers and cold winters of Kentucky, allowing the whiskey to develop its unique taste profile over time.
One aspect that sets Michter's apart is their attention to detail during the aging process. The barrels are regularly monitored and rotated to ensure consistent maturation and flavor development. This meticulous approach to aging results in a whiskey that is rich in complexity and depth.
Michter's takes pride in the bottling process, ensuring that each bottle of their rye whiskey meets their high standards. Each batch is carefully tasted and evaluated before being approved for release, ensuring that only the best whiskey reaches the consumer.
Michter's does indeed distill their own rye whiskey. The entire process, from the selection of grains to the bottling of the final product, is meticulously overseen by their master distiller. This commitment to quality and craftsmanship is evident in every sip of their exceptional rye whiskey. So, if you have the opportunity, I highly recommend trying Michter's rye and experiencing the result of their dedication and expertise firsthand.