The Strength of Mezcal: How ABV Impacts Your Drinking Experience

is a popular Mexican alcoholic that is derived from the agave plant. It has a unique smoky flavor and a high ABV ( by volume). The average ABV of mezcal is around 40%, which is higher than regular which usually has an ABV of 38%. However, not all mezcals are created equal – some have much higher ABVs, with some reaching up to 55%!

So why is mezcal so strong? Well, the higher alcohol content is due to the fact that it's usually distilled twice, as opposed to tequila which is only distilled once. This extra distillation process helps to extract more flavor and alcohol from the agave plant, resulting in a stronger drink.

When it comes to drinking mezcal, it's important to know what kind of ABV you are dealing with. Mezcals with an ABV of 40% or less are considered milder and easier to drink. These are perfect for those who are just starting out with mezcal or simply prefer a smoother taste. On the other hand, if you're looking for something with a bit more kick then you may want to opt for a mezcal with an ABV of 45% or higher. These tend to have a bolder flavor and can be quite intense so be sure you know what you're getting into before taking your first sip!

No matter what type of mezcal you choose, alwas remember to drink responsibly and never exceed your limits. Enjoy!

Is Mezcal Stronger Than Tequila?

Yes, mezcal is stronger than tequila. Mezcal is a distilled alcoholic beverage made from the agave plant, and it has an average alcohol by volume (ABV) of 55%, which is 15% higher than that of regular tequila, which has an ABV of 40%. This means that one shot of mezcal will have more alcohol than one shot of tequila. Additionally, mezcal has a stronger aroma and flavor profile due to its smokiness, which comes from the roasting process of the agave hearts befre distillation.

mezcal abv

Does Mezcal Cause Intoxication?

Yes, mezcal does get you drunk. Mezcal is an alcoholic beverage made from the agave plant, usually the maguey species, and is similar to tequila in terms of its production process. It has a higher alcohol percentage than tequila, usually between 35%-55%. As such, just like any other alcoholic beverage, drinking mezcal can lead to intoxication and drunkenness. However, it should be noted that mezcal doesn't contan mescaline and so it won't make you ‘high' like peyote does.

The Strength of Mezcal

Mezcal is a strong spirit, with an Alcohol by Volume (ABV) ranging from 38% to 55%, whch is 76-110 proof. This makes it significantly stronger than most other , such as and , which typically hover around 40% ABV. It also has a reputation for having a bold taste compared to other spirits like tequila, though this is subjective. Ultimately, mezcal is one of the strongest spirits on the market, and should be approached with care.

The Evidence for Mezcal's Authenticity

Mezcal is a spirit that is regulated according to proof. It generally ranges from 38 to 55 proof, with the lower end bing the smoother and more approachable for those who are new to drinking it. If you're just getting started, it's best to choose a mezcal at 45 proof or less as these will have less burn and will help you get used to the flavors and aromas. Generally speaking, the higher the proof, the more intense the flavor and aroma of the mezcal.


In conclusion, mezcal is a strong alcoholic beverage with an average ABV of 40%, but can range from 38-55%. It is 15% stronger than regular tequila and has a reputation as one of the stronger spirits. It does not contain mescaline, depite its reputation, and those new to drinking mezcal should choose one at 45 proof or less for a smoother taste with less burn.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.