How do you make Casablanca?

To make a Casablanca cocktail, you will need a few key ingredients: gin, champagne, lemon juice, and sugar. The combination of these elements creates a refreshing and elegant drink that is perfect for any occasion.

Here is a step-by-step guide on how to make a Casablanca cocktail:

1. Start by gathering all the necessary ingredients. For this cocktail, you will need 2 ounces of gin, 1 ounce of lemon juice, 1/2 ounce of simple syrup (made by dissolving equal parts sugar and water), and 2 ounces of champagne.

2. Fill a cocktail shaker with ice. This will help to chill the ingredients and dilute the drink slightly.

3. Add the gin, lemon juice, and simple syrup to the shaker. The gin provides the base spirit for the cocktail, while the lemon juice adds a bright and citrusy flavor. The simple syrup helps to balance out the acidity of the lemon juice and adds a touch of sweetness.

4. Shake the ingredients vigorously for about 10-15 seconds. This will ensure that everything is well-mixed and chilled.

5. Strain the mixture into a chilled champagne flute or coupe glass. The straining process helps to remove any ice shards or pulp from the shaker, resulting in a smoother and more refined drink.

6. Top off the glass with the champagne. The champagne adds a touch of effervescence and elegance to the cocktail, making it feel special and celebratory.

7. Give the drink a gentle stir to combine the ingredients. Be careful not to stir too vigorously, as you don't want to lose too much of the champagne's bubbles.

8. Garnish the cocktail with a twist of lemon peel or a fresh lemon wedge. This adds a visual element to the drink and can also enhance the aroma.