The wine that has “CS” on the bottle is Substance ‘Cs' Cabernet Sauvignon. This particular wine is crafted using traditional winemaking techniques, which contribute to its unique character and flavor profile.
One notable aspect of Substance ‘Cs' Cabernet Sauvignon is that it undergoes natural fermentations. This means that instead of using commercially produced yeast strains, the winemaker allows the natural yeasts present on the grape skins to initiate fermentation. This can result in more complex and diverse flavors in the final wine, as each yeast strain contributes its own unique characteristics.
Additionally, Substance ‘Cs' Cabernet Sauvignon is barrel-aged. This means that after fermentation, the wine is transferred to oak barrels for a period of time. Barrel aging can impart flavors of vanilla, spice, and sometimes even a hint of smokiness to the wine. It also allows the wine to mature and develop complexity over time.
One interesting aspect of this wine is that it is bottled unfiltered and unfined. Filtration and fining are processes commonly used in winemaking to remove any solids or sediments from the wine before bottling. However, by choosing to bottle Substance ‘Cs' Cabernet Sauvignon without filtration or fining, the winemaker preserves more of the wine's natural flavors and textures. This can result in a fuller-bodied wine with a slightly more rustic character.
In terms of taste, Substance ‘Cs' Cabernet Sauvignon is typically characterized by its rich and concentrated flavors. It often exhibits notes of dark fruits such as blackberry and black currant, as well as hints of cedar, tobacco, and dark chocolate. The tannins, which are compounds found in grape skins and seeds, are usually well-integrated, providing structure and aging potential to the wine.
Personally, I have had the pleasure of tasting Substance ‘Cs' Cabernet Sauvignon on several occasions. One memorable experience was during a dinner at a friend's house. The wine was decanted prior to serving, allowing it to open up and reveal its full potential. The aromas that wafted from the glass were incredibly enticing, with layers of dark fruit, spices, and a subtle earthiness. On the palate, the wine had a velvety texture and a long, lingering finish.
Substance ‘Cs' Cabernet Sauvignon is a wine that showcases the traditional winemaking techniques used in its production. From natural fermentations to barrel aging and bottling unfiltered and unfined, each step contributes to the final wine's unique character and flavor profile. Whether enjoyed on its own or paired with a hearty meal, this wine is sure to delight wine enthusiasts looking for a rich and complex Cabernet Sauvignon.