Don Fulano tequila is made at La Tequilena distillery, located in the town of Tequila, Mexico. Founded in 2000 by Sergio Mendoza and Enrique Fonseca, this distillery holds the NOM1146. When I first visited La Tequilena, I was immediately struck by the traditional Mexican charm of the distillery. The cobblestone streets and colorful buildings gave it an old-world feel that perfectly complements the rich history and craftsmanship of Don Fulano tequila.
La Tequilena distillery is nestled in the heart of the Jalisco region, which is known as the birthplace of tequila. The region's volcanic soil and unique climate create the perfect conditions for growing the blue agave plant, the key ingredient in tequila. As I walked through the agave fields surrounding the distillery, I could feel the connection between the land and the tequila being produced.
Inside the distillery, I was greeted by the intoxicating aroma of cooked agave. The process of making Don Fulano tequila begins with the careful selection of mature blue agave plants. These plants are harvested by hand, ensuring that only the finest quality agave is used in the production of the tequila. The piñas, or hearts of the agave plants, are then slow-cooked in traditional stone ovens, allowing the sugars to caramelize and develop complex flavors.
Once cooked, the piñas are crushed to extract the sweet juice, which is then fermented using natural yeasts. This fermentation process can take up to several days, allowing the flavors to develop and mature. The fermented juice, known as mosto, is then distilled in copper pot stills. This traditional method of distillation enhances the character and depth of the tequila.
After distillation, the tequila is aged in oak barrels, which are carefully selected to contribute to the overall flavor profile. Don Fulano offers a range of tequilas, including Blanco, Reposado, Añejo, and Extra Añejo. The aging process imparts additional complexity and smoothness to the tequila, with each expression offering its own unique characteristics.
La Tequilena distillery takes great pride in the craftsmanship and attention to detail that goes into every bottle of Don Fulano tequila. The dedication of the team is evident in the exquisite flavors and aromas that can be found in each sip. It's the result of years of experience, tradition, and a deep love for tequila.
Don Fulano tequila is made at La Tequilena distillery, located in Tequila, Mexico. The distillery's commitment to quality and tradition shines through in every aspect of the tequila-making process. From the carefully selected agave plants to the slow-cooking, fermentation, and aging, each step is carried out with precision and care. The result is a range of tequilas that capture the essence of the Jalisco region and showcase the artistry of Don Fulano.