As an expert sommelier and brewer, I can tell you that storing cheese in olive oil can significantly extend its shelf life. Feta cheese, in particular, can benefit from this preservation method. Normally, feta cheese has a relatively short lifespan of just a few days when left alone. However, when submerged in olive oil, it can last for two to three weeks in the refrigerator. This is a game-changer for those who enjoy feta cheese but consume it at a slower pace or prefer to buy it in bulk.
The key to successfully keeping cheese in olive oil is proper storage. Here's what you need to know:
1. Choose the right type of feta cheese: Opt for a high-quality feta cheese that is fresh and has a good texture. Cheeses that are too soft or crumbly may not hold up as well when submerged in oil.
2. Use a clean and airtight container: Select a container that can be tightly sealed to prevent any air or moisture from entering. Glass jars or containers with a secure lid work well for this purpose. Make sure the container is thoroughly cleaned and dried before use to avoid any contamination.
3. Submerge the cheese in olive oil: Cut the feta cheese into smaller pieces or cubes and place them in the container. Pour enough olive oil to completely submerge the cheese. Ensure that all the cheese is covered by the oil to prevent any exposure to air, which can cause spoilage.
4. Store in the refrigerator: Once the cheese is submerged in oil, seal the container tightly and place it in the refrigerator. The cool temperature will help to preserve the cheese and prevent any bacterial growth.
5. Proper handling: When using the cheese, make sure to always use clean utensils to avoid introducing any contaminants. Additionally, be cautious not to double dip or cross-contaminate the cheese when removing portions from the container.
It's important to note that while storing feta cheese in olive oil can extend its shelf life, it is not a foolproof method. Eventually, the cheese will start to degrade, and the oil may become rancid. Therefore, it's recommended to consume the cheese within two to three weeks for the best quality.
Personal experience: As a lover of cheese, I have tried various methods to extend the shelf life of my favorite types. Storing feta cheese in olive oil has been a revelation for me. It not only prolongs the cheese's freshness but also infuses it with the delicious flavors of the oil. I have found that the cheese remains moist, creamy, and flavorful throughout the storage period, making it a great option for those who enjoy feta but don't always consume it quickly.
By properly storing feta cheese in olive oil, you can significantly extend its shelf life. With this method, your feta cheese can last for two to three weeks in the refrigerator, compared to just a few days if left alone. Remember to choose high-quality feta cheese, use a clean and airtight container, submerge the cheese completely in olive oil, store it in the refrigerator, and handle it properly to ensure the best results. Enjoy your extended cheese preservation and savor the delicious flavors of feta cheese in olive oil!