Stoneleigh Vineyard’s Signature Wine: Pinot Noir

Pinot Noir from Stoneleigh Vineyard is a stunning example of New Zealand's world-class . Located in the heart of Marlborough's Rapaura region, Stoneleigh is owned by the major international company Pernod Ricard. This beautiful vineyard is situated within a 2km radius of the Wairau River and the Richmond Ranges, an area known locally as the ‘Golden Mile' of vineyards.

Stoneleigh produces a unique and delicious Pinot Noir with intense aromas and flavors of black cherry, strawberry, raspberry, and red currant that perfectly compliment its velvety tannins and balanced acidity. The aroma is complemented by notes of subtle earthiness like mushrooms, truffles and smokey oak. On the palate, this full-bodied red gives delightful expressions of ripe fruits with hints of clove spice and sweet vanilla.

Pinot Noir from Stoneleigh Vineyard pairs beautifully with many different foods. Its delicate yet robust flavor profile makes it ideal for pairing with traditional lighter fare such as salmon or seared scallops or mild cheeses like brie or goat cheese. For heartier dishes such as roast beef or grilled lamb, Stoneleigh's Pinot Noir offers just enough complexity to stand up against these bold flavors without overpowering them.

For those who prefer something sweet to pair with their wine, try a dessert made with dark chocolate or berries – both will bring out the rich fruit flavors in this delectable Pinot Noir while sill allowing its unique nuances to shine through.

Whether you're enjoying it on its own or paired with your favorite foods, Pinot Noir from Stoneleigh Vineyard is sure to be a hit at any occasion! With its intense aromas and rich flavor profile, you can't go wrong when you choose this exquisite New Zealand wine.

Pinot Noir Stoneleigh 1677176922

Origin of Stoneleigh Wine

Stoneleigh Vineyard is located in Marlborough, New Zealand, an area known for its cool climate and ideal conditions for growing premium grape varietals. The vineyard is situated in the heart of the Rapaura area on the northern side of the Wairau Valley, just two kilometers from the Wairau River and Richmond Ranges. This region has earned its nickname of ‘The Golden Mile' due to its reputation for producing world-class wines. Therefore, Stoneleigh wine is from New Zealand.

Who Produces Stoneleigh Wine?

Stoneleigh wine is made by Pernod Ricard, a major international beverage company. Established in 1975, Pernod Ricard is headquartered in Paris and operates in over 85 countries across the world. As well as Stoneleigh, they are the parent company of Brancott Estate and Church Road wineries in New Zealand. With a commitment to sustainability and innovation, Pernod Ricard strives to bring quality wines to people all over the world.

The Classiness of Pinot Noir Wine

Yes, Pinot Noir is a very classy wine. It is a delicate and elegant that has a light body and bright fruit flavors. The tannins are balanced and soft, which allows the subtle notes of raspberry, cherry, strawberry and red currant to come through. Pinot Noir pairs well with lighter dishes like salmon or chicken, as well as salads and vegetables. Its versatility makes it great for any occasion – from casual barbecues to more formal dinners.

The Amount of Sugar in Stoneleigh Wine

Stoneleigh contains 1.734 grams of sugar per 10g of (133ml). That translates to 1.95 grams per serving (150ml).


Pinot Noir Stoneleigh is an elegant and delicate wine from the Rapaura area of Marlborough, New Zealand. Owned by the major international beverage company Pernod Ricard, Pinot Noir Stoneleigh has been launched in the U.S. by Delicato Family Wines. It is best enjoyed with food pairings that enhance its fruity flavors and are not too dense or rich so as to overpower the delicate nuances of this beautiful wine. Pinot Noir Stoneleigh is a great choice for any occasion and will add a touch of sophistication to your meal!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.