Taste the History of 1776 Bourbon 100 Proof

1776 100 proof is an exquisite from the James E Pepper Distillery. Made with a combination of corn, malted barley and , this bourbon is carefully crafted to perfection. After its distillation, it's placed in virgin American oak casks and aged for at least three years. This process ensures that each bottle of 1776 Bourbon has a rich and robust flavor.

When tasting 1776 Bourbon 100 proof, you'll notice intense aromas of sweet vanilla, caramel and toasted oak. On the palate, you'll find hints of dark fruit, cinnamon and brown sugar which lead into a long and smooth finish. The flavor profile is quite complex and full bodied making it perfect for sipping or for use as a cocktail mixer.

In addition to its great flavor profile, it's worth noting that the James E Pepper Distillery puts great emphasis on sustainability. They harvest rainwater to cool their mash tuns and they source all their grains from local farmers who practice sustainable agricultural practices. In addition, they are committed to reducing their carbon footprint by using solar thermal energy throughout the production process.

If you're lookig for an incredible whiskey experience then look no further than 1776 Bourbon 100 proof! It's sure to be an enjoyable experience that you won't soon forget!

1776 Bourbon 100 Proof 1676344105

Aging Period of 1776 Bourbon

1776 Bourbon is aged for a minimum of three years. The process begins with a carefully blended mix of corn, malted barley, and rye – the exact ratios of which are written down in a letter by Pepper himself. After distillation, the bourbon is put into virgin American oak casks and aged for at least three years before being bottled and sold to consumers. This slow and meticulous aging process ensures that the final product has an unmistakable character that can only be achieved through time.

Is MGP the Source of 1776 Bourbon?

Yes, James E Pepper 1776 Bourbon is made from MGP (Midwest Grain Products) distillate. It is a blend of two bourbons, one aged for 4 years and the other aged for 7 years. The 4-year-old bourbon is sourced from MGP in Lawrenceburg, Indiana while the 7-year-old bourbon is sourced from MGP in Bardstown, Kentucky. Both are made with 70% corn, 26% rye and 4% malted barley. As a result of its MGP origins, James E Pepper 1776 Bourbon has a nice MGP bourbon profile with notes of oak, caramel and spice.

The Distillery Behind 1776 Whiskey

The James E Pepper Distillery is the home of 1776 bourbon. The distillery is located in Lexington, Kentucky, and has been producing high-quality since 1879. Since then, the James E Pepper Distillery has become renowned for its unique approach to making spirits, blending tradition with innovation in order to create truly exceptional whiskeys. From the grains used to make their 1776 bourbon to the copper pot stills used in the distillation process, every aspect of production is carefully considered, ensuring that each bottle of 1776 tastes as good as it looks. Whether you're a whiskey enthusiast or just curious aout how spirits are made, a visit to the James E Pepper Distillery is sure to be an enjoyable experience.


In conclusion, 1776 bourbon 100 proof is a high quality whiskey made with care and precision. It has a nice MGP bourbon profile that offers a unique and flavorful taste. The aging process of three years in virgin American oak casks gives the whiskey its color, smoothness and sweetness. The James E Pepper Distillery tours are an excellent way to learn more about the production of this fine whiskey and to experience it firsthand. With its rich flavor and balanced taste, 1776 Bourbon 100 proof is an excellent choice for both sipping neat or using in .

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.