Why Wine on Tap is the Future of Wine Distribution

on tap has become increasingly popular in recent years, and for good reason. Not only does it offer convenience and cost savings for businesses, but it also provides a fresher and more enjoyable experience for wine enthusiasts.

So, how exactly does wine on tap work? Well, it operates in a similar way to draft . A keg of wine is connected to a tap system, and with a simple pull of a handle, the wine is dispensed into a glass. The wine is pushed out of the keg by gas pressure, flowing through food-safe plastic tubing and into the faucet.

One of the major advantages of wine on tap is that it allows for a consistent and fresh taste. When wine is stored in bottles, it is exposed to air, which can lead to oxidation and a loss of flavor. With wine on tap, however, the wine is stored in stainless steel kegs or disposable one-way kegs, which minimize contact with air and preserve the wine's quality.

Furthermore, wine on tap eliminates the issue of wasted product. Traditional bottled wine can spoil if not consumed within a certain timeframe, leading to losses for businesses. However, wine on tap can stay fresh for up to 6 to 8 months, meaning that every glass poured will be as fresh as the first.

From a consumer perspective, wine on tap offers several benefits as well. First and foremost, it provides a more affordable option. Bottled wine often comes with a higher price tag due to packaging and distribution costs. Wine on tap eliminates these expenses, allowing businesses to offer wine at a more reasonable price.

In addition to cost savings, wine on tap also allows for a greater variety of wines to be offered. With traditional bottles, businesses are limited by the quantities they can stock and the space required for storage. Wine on tap, on the other hand, allows for a wider selection of wines to be available, providing customers with more choices and the opportunity to try new and unique flavors.

Wine on tap often tastes better because it is fresh. The lack of oxidation and the ability to pour each glass directly from the keg ensures that the wine maintains its original flavors and aromas. This can greatly enhance the overall drinking experience and make each sip a delightful one.

So, the next time you find yourself at a restaurant or winery, don't hesitate to ask if they have wine on tap. You may be pleasantly surprised by the quality and flavor that awaits you. With its convenience, cost savings, and superior taste, wine on tap is certainly a trend worth embracing. Cheers to enjoying wine in a whole new way!

wine taps

Is Wine On Tap Better?

Wine on tap is generally considered to be better for several reasons:

1. Freshness: Wine on tap is stored in kegs or tanks, which are sealed and prevent exposure to air. This means that the wine remains fresh and does not oxidize, resulting in better taste and flavor.

2. Consistency: Wine on tap is poured directly from the keg, ensuring that each glass is consistently poured and maintains the same quality. This eliminates the potential variations that can occur when bottles are opened at different times.

3. Cost-effective: Wine on tap eliminates the need for individual bottles, corks, labels, and packaging, which can be expensive. This cost-saving can be passed on to the consumer, resulting in potentially lower prices for wine on tap.

4. Environmental benefits: Wine on tap reduces the carbon footprint associated with traditional bottled wine. By eliminating the need for packaging materials and transportation, it reduces waste and energy consumption.

5. Variety and experimentation: Restaurants and wineries that offer wine on tap can offer a wider selection of wines by the glass. This allows customers to try different wines without committing to a full bottle, encouraging exploration and experimentation.

6. Quality control: Wine on tap allows for better temperature control and storage conditions, ensuring that the wine is served at its optimal temperature and quality. This can enhance the overall drinking experience.

7. Reduced risk of spoilage: Wine stored in kegs or tanks is less susceptible to spoilage compared to wine stored in opened bottles. This minimizes the risk of encountering a bottle of wine that has gone bad.

Wine on tap is often considered better due to its freshness, consistency, cost-effectiveness, environmental benefits, variety, quality control, and reduced risk of spoilage. It offers a unique and enjoyable way to experience and enjoy wine.

How Long Does Wine On Tap Last?

Wine on tap has a remarkable shelf life compared to traditional bottled wine. When stored properly, it can last anywhere from 6 to 8 months. This extended lifespan is due to the unique preservation method used in keg systems.

The key advantage of wine on tap is that it eliminates the risk of oxidation, which is a common issue with bottled wine. Oxidation occurs when wine comes into contact with oxygen, causing it to degrade and develop off-putting flavors. However, with wine on tap, the wine is stored in a keg system that is designed to prevent any contact with air, thereby preserving its freshness and quality.

Here's why wine on tap lasts longer:

1. No oxygen exposure: The keg system used for wine on tap is a sealed environment, preventing any oxygen from coming into contact with the wine. This eliminates the risk of oxidation and ensures that the wine maintains its original flavors and aromas.

2. Temperature control: Wine on tap is typically stored in temperature-controlled environments, ensuring that the wine is kept at optimal conditions. Consistent temperature control helps to slow down the aging process and maintain the wine's freshness for a longer period.

3. Dispensing efficiency: Unlike bottled wine, which needs to be opened and recorked every time it is served, wine on tap is dispensed directly from the keg using a tap system. This means that there is no need to expose the entire contents of the keg to the air each time a glass is poured, further reducing the risk of oxidation.

4. Freshness from the first to the last glass: One of the significant advantages of wine on tap is that the quality and taste remain consistent from the first pour to the very last. As the wine is protected from oxidation, there is no deterioration in flavor, ensuring an enjoyable experience for every customer.

Wine on tap has a significantly extended shelf life compared to bottled wine. With proper storage and preservation techniques, it can last for 6 to 8 months without any loss in quality. This makes it an excellent choice for businesses looking to reduce waste, offer a wider variety of wines, and ensure that every glass of wine served is as fresh as the first.


Wine on tap is a fantastic innovation in the wine industry. It offers numerous benefits, making it a win-win for both consumers and establishments. Not only does it provide a more sustainable and cost-effective method of serving wine, but it also ensures that every glass poured is fresh and of high quality.

By eliminating the need for individual bottles, wine on tap significantly reduces packaging waste and carbon emissions associated with the transportation and disposal of glass bottles. This makes it an environmentally friendly choice for wine enthusiasts who want to enjoy their favorite drink while minimizing their ecological footprint.

Moreover, wine on tap allows establishments to offer a wider selection of wines, as they can easily rotate kegs and introduce new varietals without the risk of wastage. This provides consumers with the opportunity to explore and discover new wines, enhancing their overall wine-drinking experience.

Additionally, the freshness of wine on tap is unparalleled. Unlike bottled wine, which can often be exposed to oxidation and spoilage after opening, wine on tap maintains its flavor and quality from the first pour to the very last glass. This ensures that every customer enjoys a consistent and satisfying wine-drinking experience, without the disappointment of a stale or oxidized wine.

Wine on tap is a game-changer in the wine industry. Its sustainability, cost-effectiveness, and ability to maintain freshness make it a compelling option for both establishments and consumers. So, next time you have the opportunity, be sure to try wine on tap and experience the difference for yourself. Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.