A Refreshing Taste Adventure with Yuzu Sake Jelly!

If you're looking for a unique and delicious way to enjoy , look no further than IKEZO Yuzu Sake Jelly. This jelly drink is a refreshing and tasty alternative to traditional sake that provides an array of health benefits.

Yuzu Sake Jelly is made from premium sake, yuzu citrus, and natural supplements designed to keep your skin healthy and glowing. The combination of these ingredients creates a that is light and flavorful with a pleasant acidity. It has a mellow sweetness that makes it enjoyable on its own or as an accompaniment to other drinks or meals.

When you're ready to enjoy Yuzu Sake Jelly, make sure to chill the cans before opening them. Give the cans a good shake before pouring the contents into a flute for the perfect presentation! You can also split one can between four friends and take it as a shot for an exciting twist on sake drinking.

In addition to its great taste, Yuzu Sake Jelly also offers several health benefits thanks to its inclusion of natural supplements. For example, each flavor contains ceramide – a compound found in the outer layer of skin cells – which helps keep skin hydrated and prevent wrinkles. It's also rich in Vitamin C, which helps strengthen your immune system and protect against certain illnesses.

If you're looking for something new and different to enjoy next time you have drinks with friends, give IKEZO Yuzu Sake Jelly a try! This unique beverage will pleae your taste buds while providing beneficial nutrients for your body – it's truly the best of both worlds!

Yuzu Sake Jelly 1678326747 1024x1024 jpg

Drinking Sake Jelly

To drink sake jelly, begin by chilling the can. Shake vigorously, then carefully pour into a champagne flute. You can then sip it slowly, as if you were drinking champagne. Alternatively, you can split a single can between four friends and take it as a shot. Be sure to savor the flavor of this delicious jelly-like beverage! Enjoy!

Exploring the Deliciousness of Sake Jelly

Sake jelly, also knwn as “IKEZO”, is a unique type of beverage made with real sake and agar. It has a light, sparkling texture and comes in different flavors such as peach, plum, and grapefruit. The jellied sake is made by combining it with sugar, natural fruit or puree, and agar powder. This creates a soft jelly-like consistency that can be enjoyed on its own or with other snacks. Sake jelly also contains skin-friendly supplements such as ceramide which help to nourish the skin from within. It's an ideal drink for those who want to enjoy the flavor of sake without the content!

Alcohol Content in Jelly Shots

A Jello Shot typically contains around 10-percent ABV (alcohol by volume). This means that if you use a half cup of alcohol in your Jello Shot recipe, it will have an alcohol content of around 5 ounces. For example, if you use as the alcohol for your Jello Shots, this would equate to approximately 3.75 ounces of vodka per shot. You can adjust the amount of alcohol used based on how strong or weak you want your shots to be.


In conclusion, Yuzu Sake Jelly is a unique and delicious drink that offers a flavorful experience with the added benefit of skin-friendly supplements. It's easy to prepare – just chill the cans, shake them up, and pour into a champagne flute. Whether you choose to sip it slowly or share it as a shot with friends, there's no denying that Yuzu Sake Jelly is an enjoyable beverage that you can feel good about drinking.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.