The Price of Templeton Rye’s Legendary Whiskey!

For lovers, Templeton is the stuff of legend. It's a revival of a Prohibition-era whiskey recipe that was allegedly the favorite drink of notorious Chicago mobster Al Capone. If you're looking for a quality rye with an interesting backstory and plenty of character, look no further than Templeton Rye.

The 2022 edition of Templeton Rye is bottled at 57.3 percent ABV ( by volume) or 114.6 proof – a slight increase from the last release – making it an exceptionally smooth yet flavorful whiskey. Specific are selected for this expression of varying ages and are then blended togeter for the non-chill filtered final product.

When nose and taste, you'll find mature and complex notes that come from the whiskey being aged 6 years in charred new American oak barrels. On first sip, you'll get hints of spices like cinnamon, clove, and allspice followed by hints of caramel, butterscotch, toasted oak, and vanilla. The finish is long and warm with a hint of rye spice lingering on your tongue.

In terms of price, 750 mL bottles of Templeton Rye can be found for around $34.99 – $125 depending on where you shop plus free shipping from! Some stores also offer 1L bottles for around $50 – $60 per bottle which makes it one of the more affordable options on the market when it comes to high quality rye whiskeys!

If you're looking to explore rye whiskey or just need something unique to add to your collection then look no further than Templeton Rye – it really is “the good stuff”!

Templeton Ryes Legendary Whiskey 1677495649

The Cost of Templeton Rye

No, Templeton Rye 4 Year Whiskey is not expensive. At just $34.99 per 750 mL bottle, plus free shipping, it is an excellent value for a high-quality whiskey. It is aged for four years in American oak barrels to create a smooth and robust flavor profile with hints of spice, caramel and vanilla. Templeton Rye is also well-known for being exceptionally smooth and mixable, making it ideal for sipping or using in . All in all, Templeton Rye is definitely worth the price tag!

The Popularity of Templeton Rye Whiskey

Templeton Rye was the favorite drink of Chicago mobster Al Capone during the Prohibition era. Capone was a notorious gangster who ran many illegal operations in Chicago, and he is famously associated with Templeton Rye whiskey. The whiskey's recipe has been revived to honor its history as Capone's favorite tipple, making it a popular choice among those looking to honor the legacy of the notorious mobster.

Aging Process of Templeton Rye

Templeton Rye is aged for a minimum of 6 years in charred new American oak barrels. As it matures, the rye whiskey develops complex notes and flavors that make it a flagship spirit. During its time in the barrel, the whiskey is carefully monitored to ensure it reaches its peak quality before being bottled and sold.

Who Is the Owner of Templeton Rye?

Templeton Rye is currently owned by a group of investors, led by Keith Kerkhoff, the great-grandson of Alphons Kerkhoff. The remaining investors include several family members, as well as a group of experienced distillers and craft entrepreneurs. This group invested in the brand with the aim of reviving Alphons Kerkhoff's original rye whiskey recipe and bringing it to audiences. Keith Kerkhoff has also been heavily involved in the development of new Templeton Rye products, including Templeton Rye 6 Year Old barrels, Templeton Rye Barrel Strength whiskey, and many other variations on their original recipe.


To sum up, Templeton Rye is a high-quality whiskey that has a unique and complex flavor profile. It is made with a Prohibition-era whiskey recipe that was the favorite drink of Chicago mobster Al Capone. The whiskey is bottled at 57.3 percent ABV, or 114.6 proof, and is aged for 6 years in charred new American oak barrels. With its rich and smooth taste, intricate notes of rye, and historical connection to the Roaring Twenties, Templeton Rye makes for an exquisite sipping whiskey that can be enjoyed by connoisseurs and casual drinkers alike.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.