Sip in Style: The Perfect Whiskey Highball Cocktail

The Whiskey Highball is the perfect cocktail for any occasion. It's a simple combination of whiskey, club , and ice that packs flavor and refreshment into one drink. Whether you're looking for a light cocktail to enjoy before dinner or something to sip on after work, the Whiskey Highball is an ideal choice.

To make a Whiskey Highball, start with two ounces of whiskey – either or Rye whiskey work best. Pour the whiskey into a tall glass filled with ice cubes. Next, add four to six ounces of club soda. If you want to add some extra flavor, feel free to add a splash of lime or bitters bfore stirring.

The beauty of the Whiskey Highball lies in its simplicity – the high carbonation from the club soda helps cut trough the richness of the whiskey and creates a refreshing drink that can be enjoyed at any time of day. The sweetness from the whisky pairs nicely with the sharpness of the soda , while adding lime juice creates a tart edge that complements both flavors perfectly.

The Whiskey Highball is also incredibly versatile – it can be served on its own as an easy-to-make cocktail or topped off with additional mixers such as ginger or tonic water to create different flavors and textures. You can also experiment by using different types of whisky such as Scotch Whisky or Whiskey to create unique variations of this classic cocktail.

Whichever way you choose to enjoy it, one thing is certain – when you taste your firt sip of a Whiskey Highball, you won't want to put it down! So grab your favorite bottle of whiskey and get ready for an unforgettable experience!

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What Ingredients Are Used to Make a Whiskey Highball?

A Whiskey Highball is an easy-to-make two-ingredient cocktail consisting of whiskey, club soda and ice. To make a Whiskey Highball, simply combine one part whiskey with two parts club soda in a glass filled with ice. Stir gently, top off with more club soda if needed and garnish with a lemon or lime wedge to finish. Enjoy!

The Meaning of ‘Highball' in Relation to Whiskey

Highball is a type of drink made by combining whiskey with soda water or ginger and served with ice in a tall glass. The whiskey used can vary depending on the preference of the person making the drink, but typically it is aged American or Scotch whiskey. Adding ice to the drink helps dilute and bring out the flavor of the whiskey, whle soda water or ginger ale adds a bit of sweetness and fizziness to balance out the spirit.

What Is a Highball?

A highball is a type of mixed alcoholic . It's composed of a base spirit such as vodka, , whiskey, or combined with a larger proportion of a mixer such as soda water or juice. The ratio between the spirit and the mixer can vary depending on personal preference, but it's typically two parts mixer to one part spirit. This creates a drink that is both flavorful and light in alcohol content. Highballs are oftn served over ice, making them refreshing and perfect for summer days. They're also relatively easy to make and don't require any special equipment or ingredients. Popular examples of highballs include the Seven and Seven, Scotch and soda, gin and tonic, Screwdriver, fernet con coca, Tom Collins, and rum and Coke.

What Whiskey Is Best for a Highball?

When preparing a highball cocktail, you have the option of using either bourbon whiskey or rye whiskey. Bourbon whiskey has a sweet and smoky flavor that pairs well with lime, while rye whiskey has a spicy flavor that complements the sweetness of soda water. Both spirits work well in a highball, so it ultimately comes down to personal preference. When making your decision, consider your taste preferences and the flavors you want to come through in your drink.

The Origin of the Highball Cocktail

The original highball is a traditional Japanese drink made from two parts soda water and one part shochu, a grain-based distilled spirit. This drink dates back to the turn of the 20th century, when it was created as an alternative to sake and other alcoholic beverages enjoyed in Japan at the time. The shochu-based highball quickly rose to popularity due to its light, refreshing flavor. The original highball was served in a tall glass over ice, making it an ideal summertime drink.

Today, the highball has evolved and is most commonly made with either whiskey or Scotch instead of shochu. However, reardless of what type of spirit is used, the classic highball recipe remains the same: two parts soda water and one part spirit. Whether you choose whiskey or shochu, this simple yet delicious combination makes for an easy yet delicious cocktail that can be enjoyed all year round!


The Whiskey Highball is a classic two-ingredient cocktail that is easy to make and enjoyable to drink. With just whiskey, club soda and ice, it's an uncomplicated way to create a refreshing alcoholic beverage. Bourbon whiskey and rye whiskey are two good choices for a highball cocktail as they both have flavors that pair well with the sweetness of the soda. Whether served neat or over ice, the Whiskey Highball is sure to quench your thirst in style.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.