Sip the Sophistication: The Luxury of Figenza Vodka

Figenza is an extraordinary crafted with the finest Mediterranean figs from Greece and Turkey. Distilled 6 times and produced by the Behn family of Eckenforde, Germany – producers of fine liqueurs since 1892 – Figenza offers a decadent and complex flavor profile that's sure to impress.

What sets Figenza apart from other vodkas is its unique distillation process. Starting with filtration through lava rock, the vodka is then infused with dried fruits for added sweetness. This results in a smooth, robust flavor that's unparalleled in the world of . Plus, Figenza is gluten free and contains no artificial sugars, flavors or colors – just natural Mediterranean figs for an authentic taste experience.

Whether you're mixing up a classic martini or creating an original cocktail, Figenza delivers incomparable quality and taste every time. Its sweet yet subtle flavor pairs perfectly with citrus juices and herbal liquors for a truly unique drink experience. And at 40% ABV, it's strong enough to stand up to any mixer without overpowering other ingredients.

If you're looking for a premium vodka like no other, try Figenza today and discover its remarkable flavor for yourself! With this luxurious spirit in your bar cart, you'll always be ready to mix up somethng special for friends or family.

Figenza Vodka 1675859449

What Ingredients Are Used in Figenza?

Figenza is made from hand-picked Mediterranean Figs sourced from Greece and Turkey. The figs go through a meticulous 6-step distillation process to create a vodka that is renowned for its smoothness and complexity. After distillation, the vodka is blended with natural flavors and the finest spring to bring out its unique character. The result is a luxurious, bold spirit that has an inviting aroma and an exquisite taste.Source:

The Manufacturer of Figenza Vodka

Figenza vodka is produced by the Behn Family, a family-owned business located in Eckenforde, Germany. Established in 1892, the Behn Family has been producing fine liqueurs for over 125 years. They make Figenza vodka using a traditional copper pot distillation process that infuses their vodka with natural fruit flavors like raspberry and fig. The result is an ultra-smooth, premium spirit that is perfect for sipping neat or making delicious .

Is Fig Vodka Sweet?

Yes, fig vodka is sweet! Its flavor profile is quite unique, with a robust sweetness that comes from the natural sugars found in the figs. Its texture is also quite distinct – smooth and creamy with a velvety finish. This makes it a great choice for cocktails and other drinks that call for a hint of sweetness. Enjoy it chilled or over ice to bring out its full flavor potential.

The Quality of Fig Vodka

Yes, fig vodka is a great choice for craft cocktails. It has a unique, sweet flavor that stands out from other vodkas and can be used to make a wide variety of drinks. Figenza, in particular, is known for its rich texture and robust flavor, making it the perfect complement to many classic cocktails. It also has a lower ABV than most other vodkas so it won't overpower your drink. Overall, fig vodka can add an interesting twist to any cocktail and is definitely worth trying!


Figenza is a truly unique and sophisticated vodka, made with hand-picked Mediterranean Figs from Greece and Turkey, that has a rich texture and sweet flavor. Its signature smooth taste is achieved through a unique distillation process that includes filtration through lava rock and natural infusion of dried fruit. With no added artificial sugars, flavors or colors, Figenza offers an all-natural product that is also gluten-free. This makes it an excellent choice for thoe looking for a high-quality vodka with a distinct taste. The Behn Family of Eckenforde, Germany has been producing fine liqueurs since 1892, so rest assured you are getting one of the best vodkas available on the market.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.