The Rich Flavor of Masciarelli’s Montepulciano d’Abruzzo 2018

Masciarelli Montepulciano d'Abruzzo 2018 is a red that has been made with the indigenous Montepulciano grape and is sourced from Abruzzo in east-central Italy. This has been produced by the leader in Montepulciano d'Abruzzo and Trebbiano d'Abruzzo wines, Masciarelli. What sets this wine apart from othr Montepulciano wines is that Masciarelli farms their vineyards sustainably and hand harvests their grapes to ensure the quality of the final product.

This ruby red coloured wine boasts an aromatic bouquet of ripe wild berries, cherries and plum wich is complemented by the warm aromas of chocolate and spices. This medium-bodied red has a soft, smooth palate with flavours of ripe raspberries, blackberries and cherries which are balanced out by hints of tobacco and vanilla. The tannins are well integrated, giving this wine a long finish that lingers on the palate.

The 2018 vintage of Masciarelli Montepulciano d'Abruzzo can be enjoyed now or aged for up to 7 years in order to bring out its full potential. It pairs wonderfully with pasta dishes, pizza, grilled meats or even just on its own as an aperitif.

If you are looking for an Italian red wine that has both good structure and complexity then Masciarelli Montepulciano d'Abruzzo 2018 is certainly worth considering. This delicious red will be sure to pleae any discerning drinker who appreciates great quality wines made sustainably!

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The Quality of Montepulciano D'Abruzzo Wine

Montepulciano d'Abruzzo is an excellent wine that is highly praised by both producers and consumers. It has a deep ruby red color, with aromas of ripe cherry and plum, accompanied by hints of spice and leather. On the palate it offers a full-bodied flavor profile with soft tannins, balanced acidity, and a long finish. Due to its high quality and complex flavors, Montepulciano d'Abruzzo is one of the most sought-after Italian wines. It pairs well with many dishes such as pasta, pizza, and grilled meats, making it an ideal choice for any occasion.

Exploring Masciarelli Wine

Masciarelli is a renowned producer of high-quality Italian wines from the Abruzzo region. Their portfolio includes both red wines crafted from Montepulciano d'Abruzzo grapes as well as white wines made with Trebbiano d'Abruzzo grapes. The winery prides itself on sustainable farming practices and hand-harvesting techniques, which help create unique and outstanding wines that are sure to plase any discerning wine lover.

Types of Wine: Montepulciano D'Abruzzo

Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano grape variety, which is native to the Abruzzo region of east-central Italy. It has a ruby red hue and medium body, with aromas and flavors of blackberry, cherry, plum and spice. Its content is usually between 12-14% ABV, depending on the vintage. Montepulciano d'Abruzzo pairs well with roasted meats, tomato-based sauces and hard cheeses.


Masciarelli Montepulciano d'Abruzzo 2018 is an excellent example of Italian red wine. Produced sustainably in the Abruzzo region of Eastern Italy, this robust and full-bodied wine has a delightful bouquet with aromas of ripe cherries, blackberries and herbs. With a pleasing tannic structure, this balanced and harmonious wine offers flavors of dark fruits, spice and earthy undertones on the palate. This smooth and approachable red is best enjoyed with food to bring out its complexity, making it a great choice for any occasion.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.