What is wasabi cheese?

Answered by Arthur Reyes

Wasabi cheese is a unique and bold cheese that combines the spicy heat of wasabi with the creamy goodness of semi-matured Gouda. This cheese is perfect for those who enjoy daringly seasoned food and are looking to add a kick to their cheeseboard.

The standout feature of wasabi cheese is its striking green color, which instantly catches the eye and adds a vibrant touch to any cheese platter. This visually enticing cheese is not only a feast for the taste buds but also for the eyes.

To create wasabi cheese, the traditional semi-matured Gouda undergoes a maturation period of 8 to 10 weeks. This allows the cheese to develop its characteristic flavors and textures. During this time, the cheese becomes slightly firmer and develops a nutty and slightly sweet taste.

The addition of wasabi takes this already delicious cheese to a whole new level. Wasabi, also known as Japanese horseradish, is a spicy paste that is made from the grated root of the Wasabia japonica plant. It is well-known for its intense heat and distinct flavor.

When wasabi is added to the Gouda cheese, it infuses the cheese with its fiery and pungent characteristics. The result is a cheese that packs a punch with every bite. The heat of the wasabi is balanced by the creamy and slightly tangy notes of the Gouda, creating a harmonious combination of flavors.

The wasabi cheese offers a unique taste experience that is sure to tantalize the taste buds of adventurous eaters. It is perfect for those who enjoy spicy foods and are looking to add some excitement to their cheese selection.

When serving wasabi cheese, it is best to pair it with complementary flavors to enhance its taste. The boldness of the wasabi can be balanced by pairing it with sweet and tangy accompaniments such as honey or fruit preserves. The creamy texture of the Gouda also pairs well with crunchy crackers or crusty bread.

Wasabi cheese is a daring and visually striking cheese that combines the spicy heat of wasabi with the creamy goodness of semi-matured Gouda. Its unique flavors and vibrant green color make it a standout choice for those who enjoy bold and adventurous flavors.