The famous drink known as a pickleback is made up of two main components: a shot of bourbon or Jameson Irish whiskey, followed by a shot of pickle brine. The combination of these two distinct flavors may seem unusual at first, but it has developed a cult following among many bartenders and enthusiasts.
The idea behind the pickleback is to create a unique and contrasting flavor experience. The strong, smoky notes of the bourbon or Jameson are followed by the tangy, briny taste of the pickle brine. The combination creates a surprising and refreshing flavor profile that many people find intriguing.
The origins of the pickleback can be traced back to New York City, where it gained popularity among bartenders. It was initially a secret handshake of sorts among those in the industry, a way to bond and share a unique drinking experience. As word spread, the pickleback trend expanded to other cities like Baltimore, Philadelphia, San Francisco, and even made its way across the pond to London.
What makes the pickleback so interesting is the way the flavors interact with each other. The strong, bold flavor of the bourbon or Jameson is mellowed and complemented by the tangy pickle brine. It's a combination of sweet, savory, and sour that creates a harmonious balance on the palate.
As a sommelier and brewer, I've had the opportunity to explore a wide range of flavor combinations in my career. The pickleback is definitely a unique and surprising one. I remember the first time I tried it, I was skeptical about the combination of whiskey and pickle brine. However, after taking the shot, I was pleasantly surprised by how well the flavors worked together.
The pickle brine used in a pickleback is typically the liquid from a jar of pickles. It's important to use high-quality pickle brine to ensure a flavorful and balanced shot. Some bartenders even experiment with different types of pickles, such as dill, bread and butter, or spicy varieties, to add an extra layer of complexity to the drink.
To prepare a pickleback, a shot of bourbon or Jameson is poured first, followed by a shot of pickle brine. The two shots are typically served side by side, allowing the drinker to take them in quick succession. The order in which the shots are consumed is important, as the strong whiskey flavors are best followed by the tangy pickle brine to cleanse the palate.
The pickleback is a unique and intriguing drink that has gained a dedicated following among bartenders and enthusiasts. Its combination of bourbon or Jameson whiskey with pickle brine creates a surprising and refreshing flavor experience. Whether you're a fan of bold, smoky flavors or enjoy the tangy kick of pickles, the pickleback is definitely worth a try.