As an experienced sommelier and brewer, I can offer some insights into the question of whether Tawny or Ruby Port is better. It's important to note that taste preferences can vary greatly among individuals, so what may be better for one person may not hold true for another. However, I can provide you with some information to help you make an informed decision based on your own preferences.
Ruby Port is known for its fruit-forward character, making it a great choice for those who enjoy wines with prominent fruit flavors. The grapes used in Ruby Port are typically fermented for a shorter period, resulting in a wine that retains its vibrant fruitiness. If you appreciate the bold and intense flavors of cherries, raspberries, and blackberries, then Ruby Port is likely to be a good fit for you.
On the other hand, Tawny Port offers a more complex profile, with flavors that often include caramel, nuts, and dried fruits. This is achieved through extended aging in oak barrels, which imparts a rich and smooth character to the wine. The aging process also gives Tawny Port a lighter color compared to Ruby Port. If you enjoy the nuances of caramel, toffee, almonds, and dried apricots, then Tawny Port might be the better choice for you.
In terms of cost, Ruby Ports are generally the least expensive Port wine style. This is because they undergo less aging and are typically bottled and released at a younger age. If you are looking to save money while still enjoying a fruit-forward wine, a Ruby Port would be a great option.
However, if you are seeking higher quality and are willing to invest in a more refined and complex experience, aged Tawny Ports are considered the best. These Ports often come with an indication of age, such as 10, 20, 30, or 40 years. These designations refer to the average age of the blend, with older Ports offering more depth and complexity. Aged Tawny Ports have undergone a longer aging process, allowing the flavors to develop and meld together over time. They can be truly exceptional and are often enjoyed on special occasions or as a luxurious treat.
In my personal experiences, I have found that both Ruby and Tawny Ports have their own unique appeal. Ruby Ports are fantastic for casual sipping and pair well with desserts or even on their own as a dessert in themselves. Their fruit-forward nature can be refreshing and enjoyable, especially during warmer months. On the other hand, Tawny Ports offer a more contemplative experience. The layers of flavors and aromas that develop with extended aging can be truly captivating, making them a great choice for a cozy evening by the fireplace or for pairing with rich, nutty desserts.
The choice between Tawny and Ruby Port ultimately comes down to personal preference. If you crave fruit-forward wines, opt for a Ruby Port. If you enjoy the combination of fruit, caramel, and nuts, then a Tawny Port would be more suitable. Ruby Ports are generally more affordable, while aged Tawny Ports offer a higher quality experience. Ultimately, experimenting with different styles and brands will help you discover your own preference within the world of Port wines.