When it comes to comparing the strength of Smirnoff Blue Label Export Strength vodka and Smirnoff Red Label vodka, it's important to note that the blue label version is indeed stronger. Smirnoff Export Strength is bottled at 50% ABV, while the Red Label is bottled at the standard 40% ABV. This means that the Blue Label has a higher alcohol content, making it more potent.
The higher alcohol content in Smirnoff Blue Label Export Strength vodka can have a noticeable effect on the taste and overall experience of the drink. The increased strength can give your cocktails an extra kick and intensify the flavors. It's important to keep in mind that with higher alcohol content comes a stronger taste of alcohol, which may not be suitable for everyone's palate.
Personally, I find that the Blue Label vodka can be a great addition to certain cocktails where a stronger alcohol presence is desired. It can add an extra layer of complexity and depth to the drink, especially when balanced with other ingredients. However, it's important to use it in moderation and be aware of its higher alcohol content to avoid overindulgence.
In terms of the production process, both the Red Label and Blue Label Smirnoff vodkas are triple distilled and filtered ten times for purity. This ensures that they both have a smooth and clean taste. The main difference lies in the alcohol content, with the Blue Label being bottled at a higher proof.
Smirnoff Blue Label Export Strength vodka is indeed stronger than the Red Label version. It offers a higher alcohol content of 50% ABV compared to the standard 40% ABV of the Red Label. The Blue Label can add an extra kick to cocktails and intensify the flavors, but it's important to consume it responsibly and in moderation.