Goldschlager liqueur is known for its unique feature of containing floating flakes of real 24 carat gold. The gold in Goldschlager is not just a gimmick or a marketing ploy, but it is actually real gold. This adds a touch of luxury and opulence to the drink, making it stand out from other cinnamon schnapps on the market.
When it comes to the type of gold used in Goldschlager, it is important to note that it is 24 carat gold. Carat is a unit of measurement for the purity of gold, with 24 carat being the highest level of purity. This means that the gold flakes in Goldschlager are made up of 99.9% pure gold.
The gold used in Goldschlager goes through a meticulous process to ensure its quality and purity. The flakes are carefully crafted and added to the liqueur during the production process. These flakes are edible and safe for consumption, as they are made specifically for use in food and beverages.
It is also worth mentioning that the gold flakes in Goldschlager are very thin and delicate. They are designed to float and suspend in the liquid, creating a visually stunning effect when the bottle is shaken or poured. The addition of gold flakes adds a certain elegance and extravagance to the overall drinking experience.
Having personally tasted Goldschlager, I can attest to the fact that the gold flakes do not affect the taste of the liqueur. The cinnamon schnapps itself has a bold and fiery flavor, with a strong cinnamon kick that warms the palate. The gold flakes simply add a visual element and do not alter the taste or texture of the drink.
Goldschlager liqueur contains real 24 carat gold flakes. These flakes are carefully crafted and added to the drink, creating a visually stunning and luxurious experience. The gold used is of the highest purity level, ensuring its quality and safety for consumption. So, when you indulge in a glass of Goldschlager, you can be assured that you are sipping on a truly golden liqueur.