The Franciscan Cabernet Sauvignon is sourced from some of California's finest vineyards, which are known for producing high-quality grapes. These vineyards are located in various regions throughout California, including Napa Valley, Sonoma County, and Paso Robles. Each of these regions has its own unique climate and terroir, which contribute to the distinct characteristics of the wine.
Napa Valley, arguably the most renowned wine region in California, is known for its ideal grape-growing conditions. The warm days and cool nights create a diurnal temperature variation that allows the grapes to ripen slowly and develop complex flavors. The soils in Napa Valley are also diverse, ranging from volcanic ash to alluvial deposits, which adds further complexity to the wines produced there.
Sonoma County, located just west of Napa Valley, is another esteemed wine region in California. It is known for its diverse microclimates, with cooler areas closer to the coast and warmer areas inland. This variation in climate allows for the cultivation of a wide range of grape varieties, including Cabernet Sauvignon. The soils in Sonoma County are also diverse, with volcanic, sedimentary, and clay-based soils contributing to the unique characteristics of the wines.
Paso Robles, located in the Central Coast region of California, has a warmer climate compared to Napa Valley and Sonoma County. The region is characterized by its hot days and cool nights, which results in grapes with ripe fruit flavors and balanced acidity. The soils in Paso Robles are primarily composed of limestone and calcareous rocks, which contribute to the minerality and structure of the wines produced there.
The Franciscan Cabernet Sauvignon is a blend of grapes sourced from these different regions in California. This allows for the creation of a wine that showcases the best characteristics of each region, resulting in a full-bodied wine with notes of dark cherry and toasted caramel. The careful selection and blending of grapes from these vineyards ensure the high quality and consistent taste of the Franciscan Cabernet Sauvignon.