What do concrete tanks do for wine?

Answered by Robert Golston

Concrete tanks play a crucial role in the winemaking process as they have the ability to influence the characteristics and quality of the . The use of concrete tanks has gained popularity among winemakers in recent years due to their unique properties and benefits they bring to the final product.

One of the main advantages of using concrete tanks is their ability to showcase the true terroir of the wine. Terroir refers to the combination of factors including climate, soil, and geography, which contribute to the unique characteristics and flavors of a wine. Concrete tanks do an excellent job of preserving and expressing these characteristics, allowing the wine to truly reflect the place where it was grown. This is because concrete is a neutral material that does not impart flavors or aromas onto the wine, unlike other materials such as oak .

The texture and weight of the wine are also influenced by the use of concrete tanks. The porous nature of concrete allows for a slow and gentle exchange of oxygen, which can help soften the tannins and enhance the overall mouthfeel of the wine. This can result in a wine that feels more rounded and balanced on the palate.

In addition, concrete tanks provide a stable and consistent temperature environment for the wine during fermentation and aging. This is important as temperature fluctuations can have a significant impact on the development and aging process of the wine. Concrete tanks have the ability to retain and distribute heat evenly, creating a more controlled and stable environment compared to other materials.

Furthermore, concrete tanks are durable and long-lasting, making them a sustainable choice for winemakers. They do not require regular maintenance or replacement like oak barrels, reducing the environmental impact and cost associated with winemaking.

Personal experience has shown me the positive effects of using concrete tanks in winemaking. I have had the opportunity to taste wines that have been fermented and aged in concrete tanks, and the results have been impressive. The wines have displayed a purity of fruit flavors and a distinct sense of place, allowing the terroir to shine through. The texture of these wines has also been notably smooth and velvety, with well-integrated tannins.

To summarize, concrete tanks play a crucial role in winemaking by allowing wines to showcase their true terroir, enhancing the texture and weight of the wine, providing a stable temperature environment, and offering a sustainable option for winemakers. The use of concrete tanks can result in wines that are expressive, balanced, and reflective of their place of origin.