Sip Into Summer with a Refreshing Beer Slushie!

slushies are an exciting new take on the classic beer . A combination of a frozen beer and a fruity flavor, these drinks are perfect for hot days and they're sure to make your next gathering memorable.

The process of making a beer slushie starts with your favorite or Belgian white beer poured into a shallow baking dish and frozen. To ensure an even freeze, it's important to scrape it with a fork every 30 minutes for two hours. Afterwards, you can spoon the granita into and top it off with a drizzle of grenadine, lemonade concentrate, or limeade concentrate for some added flavor.

Unlike other types of alcoholic beverages that can turn solid if left in the freezer too long, beer slushies remain slushy due to the pressure inside the sealed bottle. This causes tiny ice crystals to form when you open the container or insert a straw into the glass allowing you to enjoy its full flavor without havig to wait for it to thaw out.

Not only do these drinks taste amazing but they're also extremely easy to make! With just three ingredients and minimal effort, you can enjoy your own homemade beer slushies at any time. Plus, since they contain only small amounts of per serving, they make excellent alternatives to more common mixed drinks which tend to be high in calories and sugar content.

So if you're looking for something unique and refreshing this summer then look no further than beer slushies! They make great party drinks or just something fun to enjoy while relaxing at home with friends or family. So why not give them a try? You won't regret it!

Making a Beer Slushy

To make a beer slushy, start by pouring one 12-ounce bottle of your favorite lager or Belgian white beer into a shallow baking dish. Place the dish in the freezer and scrape it with a fork every 30 minutes for 2 hours. This will create a frozen granita-like texture. Once you have achieved your desired consistency, spoon the slushy into glasses and top with a drizzle of grenadine, lemonade concentrate, or limeade concentrate. Enjoy!

beer slushie
Source: tavour.com

What Is a Beer Slushy?

A beer slushie is a refreshing and unique way to enjoy your favorite beer. Similar to a Slurpee or an Icee, a beer slushie is created by mixing your favorite brew with a frozen slushie machine. The result is an amazingly smooth and cold beverage that you can enjoy all year round. Beer slushies are the perfect drink for any occasion, whether it's tailgating, barbecues, or just relaxing at home on the weekend. They are also a great way to cool off in the summer heat! Beer slushies can be made with any type of beer, from light lagers to dark ales and evrything in between. So next time you want to try something new, give beer slushies a try – you won't be disappointed!

How Long Should Beer Be Frozen For a Slushy?

To make a beer slushy, you'll need to freeze your beer in a shallow container for at least two hours. Every thirty minutes during this time, be sure to scrape the sides of the container with a spoon or spatula to prevent it from fully solidifying. This will ensure that your beer is frozen enough to have a Slurpee-like consistency, perfect for enjoying on hot summer days.

Can Beer Be Turned into a Slushy?

Beer can get slushy. This is because of a phenomenon called ‘supercooling', which occurs when liquid alcohol is stored in a sealed bottle at temperatures below its freezing point. Although the pressure inside the bottle prevents it from freezing, as soon as you open the container and disrupt the equilibrium by introducing a straw or pouring it into a glass, tiny ice crystals form instantly while the alcohol stays fluid. This creates a beer slushy.

Conclusion

Beer slushies are the perfect combination of beer and frozen sweetness. They combine the richness of beer with a refreshingly cold texture, making them ideal for hot summer days or anytime you need to cool down. Beer slushies are easy to make at home using a shallow baking dish and your favorite lager or Belgian white beer. Simply freeze the mixture in the dish, scraping it every thirty minutes, until you have a Slurpee-like serving of beer. With their smooth texture and sweet flavor, beer slushies are sure to be a crowd pleaser!

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.