A Review of Citadelle Gin

Citadelle is a classic French gin that has been around since 1996. Produced by Maison Ferrand in , France, this gin is named after the only Royal Distillery in the 18th century that was built in Dunkirk, France. Citadelle Gin is made in direct fired (naked flame) Charentais copper pot stills in cognac stills with French wheat neutral spirit and 19 botanicals and a patented “Progressive Infusion” method.

Tasting Notes

Citadelle Gin has a complex flavor profile that is unmistakably French. It has a soft floral aroma with hints of juniper and coriander. The taste is fresh and clean, with a crisp citrus note and a slight sweetness. The finish is long and spicy, with a hint of cinnamon and a warm, peppery kick.

Citadelle Gin is a versatile gin that works well in a variety of . It works really nice on its own, in martinis, or adding complimentary notes to floral cocktails. It does get lost in some drinks though. That being said, fans of the classic style who don't mind some spice in their finish will likely find a lot of like here.

Serving Suggestions

Citadelle Original is ideal in a gin & tonic, with a twist of lemon peel. It goes perfectly with a platter of oysters for a true pairing of the best of south-west France. The signature serve is with a slice of lemon and a sprig of thyme that complements the botanicals in the gin.

Conclusion

Citadelle Gin is a classic French gin that is perfect for fans of traditional gin. It has a complex flavor profile that works well in a variety of cocktails, but also holds up well on its own. The distillation process, usng direct fired Charentais copper pot stills, ensures a high-quality product. The patented “Progressive Infusion” method adds to the complexity of the gin. Citadelle Gin is a great addition to any gin lover's collection.

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The Type of Gin Produced by Citadelle

Citadelle is a French brand of gin that was firt introduced to the market in 1996. It is produced by Maison Ferrand, a renowned distillery located in Cognac, France. This gin is named after the only Royal Distillery that was built in Dunkirk, France during the 18th century. Citadelle Gin has an by volume (ABV) of 44.0%, which is equivalent to 88 proof (US).

Citadelle Gin is a type of gin that is known for its unique flavor profile. It is crafted using 19 botanicals, including juniper, coriander, cardamom, orange peel, and cinnamon. This gin is distilled in small copper pot stills, which helps to preserve the complexity and balance of the botanicals used.

In addition to the classic Citadelle Gin, there is also a Citadelle Reserve variant available. The Citadelle Reserve is aged in oak for several months, which gives it a more complex and mature flavor profile.

Citadelle Gin is a high-quality and distinctive gin that is loved by gin enthusiasts around the world.

Is Citadelle Gin Suitable for Making a Martini?

Citadelle Gin is an excellent choice for making martinis. Its balanced flavor profile, with notes of juniper, citrus, and spice, make it a versatile gin that works well in both classic and martini recipes. The gin's smooth texture and clean finish also add to the overall drinking experience of a well-made martini. Additionally, Citadelle Gin's distinctive bottle design and French heritage can make it an attractive choice for those looking to add a touch of elegance to their cocktail presentation. if you're looking for a gin that can elevate your martini game, Citadelle Gin is definitely worth considering.

What Are the Best Mixers for Citadelle Gin?

Citadelle gin is a versatile spirit that pairs well with a variety of mixers and garnishes. Here are some popular options:

– Tonic : A classic gin and tonic is a simple and refreshing drink that lets the gin shine. Mix Citadelle gin with tonic water and add a slice of lemon or lime for a citrusy twist.

– Bitters: Adding a few dashes of bitters to your Citadelle gin cocktail can add depth and complexity. Try Angostura bitters for a classic flavor or experiment with differet flavors like orange or grapefruit.

: A splash of vermouth can turn your Citadelle gin into a martini. Choose dry vermouth for a classic martini or sweet vermouth for a more complex flavor.

– Fruit juices: Citadelle gin pairs well with a wide variety of fruit juices, including grapefruit, cranberry, pineapple, and orange. Experiment with different combinations to find your favorite.

– Herbs and spices: Adding fresh herbs or spices to your Citadelle gin cocktail can add a unique flavor profile. Try muddling fresh mint or basil, or add a pinch of cinnamon or cardamom.

Citadelle gin is a versatile spirit that can be enjoyed in a variety of cocktails. Experiment with different mixers and garnishes to find your perfect match.

What Ingredients Are Used to Make Citadelle Gin?

Citadelle gin is made from French wheat neutral spirit and 19 carefully selected botanicals. These botanicals include juniper, coriander, lemon, orange, angelica, licorice, cinnamon, cardamom, grains of paradise, cubeb pepper, savory, anise, fennel, orris root, violet, almond, cassia, nutmeg, and cumin. The gin is distilled in Charentais copper pot stills, which use direct fire, and are typically used for making cognac. Citadelle gin also employs a patented “Progressive Infusion” method during distillation, which allows the botanicals to release their flavors at different stages of the process.

Conclusion

Citadelle Gin is a well-crafted French gin that offers a unique flavor profile. It is made using a patented “Progressive Infusion” method and 19 botanicals, resulting in a complex and spicy taste that works well in various cocktails. While it may not be the best gin for every drink, it shines in a gin and tonic with a twist of lemon peel, and pairs perfectly with oysters for a taste of southwest France. Citadelle Gin is a great choice for gin enthusiasts who appreciate a bolder and more complex flavor.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.