Taste the Authentic Flavor of Original Soju!

is a traditional Korean spirit made from rice, barley, and sweet potato. It has been around since the 1960s and is a popular part of Korean culture. With its sweet yet strong flavor, it has become a favorite among many around the world.

The history of soju dates back to the Joseon Dynasty (1392-1910). Initially it was distilled from rice but due to a rice shortage in the 1960s, brewers changed their recipe to include other grains such as barley and sweet potato. Nowadays you can find different versions of soju including those made with rice, barley, and sweet potato.

Soju is traditionally served neat or on the rocks, but it can also be used in such as “soju martinis” or “sojutinis”. It has an ABV ( by volume) ranging from 16 percent to 45 percent depending on the brand and type of soju. The taste is descried as being strong yet sweet with a subtle kick that leaves a refreshing aftertaste.

The most well-known brand of original soju is Jinro Chamisul Classic Soju which was first produced in 1924. Other popular brands include Chum Churum, West 32 Reserve, Good Day Soju, Soonhari Soju, Yobo Soju, Hwayo 41, and Saan Soju.

So whether you're looking for an authentic Korean experience or just want to try someting new and exciting – why not give original soju a try? You won't be disappointed!

The Original Flavor of Soju

Soju is a traditional Korean distilled made from grains such as rice, barley, or wheat. It has a distinct taste that is quie different from other alcoholic drinks. Its flavor is strong and sweet, with a subtle kick and burn at the back of the throat followed by a sweet and refreshing aftertaste. It can be enjoyed straight up or served with various mixes to create different flavors. Soju is often served cold to enhance its flavor and aroma.

original soju
Source: thefoodxp.com

Which Soju Brand is the Best?

The best original soju is Jinro Chamisul Fresh Soju. This soju has been arond since 1924 and is widely considered to be the most popular and highest quality soju in Korea. It is made from 100% pure rice and has a smooth, clean taste with a slight sweetness. It has an alcohol content of 17.8%, making it a great choice for those looking for a strong but smooth drink. The aroma of the soju has notes of honey and apples, giving it an extra layer of complexity that other sojus lack. Jinro Chamisul Fresh Soju pairs well with many types of food, making it an excellent choice for both social gatherings as well as individual consumption.

Do Koreans Drink Soju Neat?

Yes, Koreans do drink soju straight. Soju is a popular alcoholic beverage in Korea that is made from fermented grains such as rice, wheat, and barley. It has a neutral taste similar to but with much less of an alcohol burn due to its lower alcohol percentage of around 15-20%. Historically, soju was consumed neat with food as part of traditional meals. However, it can also be mixed into cocktails or enjoyed in other ways depending on personal preference. In recent years, soju has beome increasingly popular outside of Korea and is now widely available around the world.

The Effects of Drinking Soju

Yes, Soju can make you drunk. Soju is a distilled beverage that has a higher alcohol content than most beers, so it doesn't take too much to get drunk. The amount of Soju someone drinks, how strong it is, and if they are drinking other alcoholic beverages can all affect how quickly they get drunk. Drinking slowly and mixing Soju with drinks or can help people stay sober for longer. However, if someone drinks too much Soju in a short amount of time, they will likely bcome intoxicated and experience the effects of alcohol.

Health Benefits of Soju

Soju is healthy because it has been linked to reduced risk of stroke in both men and women. Studies have found that consuming one shot of soju a day can reduce the risk of stroke by 62 percent in men and up to 55 percent in women. Furthermore, consuming three to four shots per day has been associated with a 46 percent reduction in risk for both sexes. Soju is also low in calories, making it an ideal option for those looking to maintain a healthy weight. Finally, soju also conains antioxidants that help protect against oxidative damage caused by free radicals, which can lead to chronic illnesses such as heart disease and cancer.

The Popularity of Soju Among Koreans

Koreans have a rich history of drinking soju that dates back centuries. Traditionally, soju was used to celebrate special occasions and mark important milestones in Korean culture. Over time, it has bcome a symbol of Korean hospitality and an integral part of social gatherings. Koreans enjoy sharing a bottle of soju with friends and family and believe that it brings people together in meaningful ways.

Soju is also popular becase it is relatively inexpensive, has a low alcohol content, and can be consumed straight or as part of a cocktail. Its versatility makes it an ideal choice for casual gatherings or formal events alike. Additionally, its subtle sweetness pairs well with the bold flavors of traditional Korean dishes like kimchi and bulgogi. For these reasons, soju has become an ingrained part of the Korean culture and continues to be enjoyed by many today.

The Significance of Green Bottles for Soju

Soju, a distilled alcoholic beverage popular in South Korea, is oten found in green bottles for a very specific reason. The color green was chosen to advertise its mild and clean taste. In 1999, Green soju had a 30% share of the Korean soju market, prompting other soju makers to also sell their products in green bottles. This color has since become associated with the milder, more refreshing taste of certain brands of soju. It also helps to distinguish it from other types of alcoholic beverages that may have different tastes or alcohol content levels that require different packaging colors. Additionally, the green bottle can help preserve the flavor and quality of the beverage since it filters out some light that can cause damage to its contents.


Original soju is a traditional Korean spirit that has been around since 1924. It is distilled from rice, barley, and sweet potato and has an alcohol by volume (ABV) of about 20-24%. When consumed pure, it has a strong yet sweet taste with a subtle kick and burn down the throat that leaves a refreshing aftertaste. Jinro Chamisul Fresh Soju and Hwayo 41 are two of the most popular brands of original soju available in the market today. No matter which type you choose, it's sure to be an enjoyable experience!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.