Craft beer has taken the world by storm in recent years, with breweries popping up left and right, offering unique and inventive flavors to tantalize the taste buds of beer enthusiasts. One such brewery that has been making waves in the industry is Bruery Terreux.
Founded by Patrick Rue in 2008, Bruery Terreux is the sister brand of The Bruery, both of which fall under the umbrella of the larger Bruery family. The name “Terreux” is a nod to the French word for “earthy,” which reflects the brewery's commitment to using wild yeasts and bacteria in their brewing process, resulting in complex and flavorful beers.
What sets Bruery Terreux apart from other breweries is their focus on barrel-aged and sour beers. They have mastered the art of blending and aging beers in barrels, creating a depth of flavors that is unparalleled. Each beer is carefully crafted and aged for months, or even years, to achieve the perfect balance of tartness, funkiness, and complexity.
One of the standout beers from Bruery Terreux is their flagship beer, Tart of Darkness. This sour stout is aged in oak barrels and fermented with wild yeasts and bacteria, resulting in a dark and tangy beer with notes of chocolate, cherry, and roasted malt. It's a unique and bold beer that showcases the brewery's expertise in the art of souring.
Another must-try beer from Bruery Terreux is Oude Tart, a Flemish-style red ale that is aged in red wine barrels for up to 18 months. This beer is tart and fruity, with hints of oak and a dry finish. It's a complex and sophisticated beer that showcases the brewery's mastery of barrel aging.
Apart from their barrel-aged beers, Bruery Terreux also offers a range of other styles, including IPAs, saisons, and fruit beers. Their creativity knows no bounds, and they are always experimenting with new flavors and ingredients. From their vibrant and fruity Goses to their hop-forward and juicy IPAs, there's something for every beer lover at Bruery Terreux.
In addition to their own beers, Bruery Terreux also collaborates with other breweries and artisans to create unique and limited-edition releases. These collaborations allow them to push the boundaries of what beer can be, resulting in one-of-a-kind brews that are sure to impress even the most discerning beer connoisseur.
Visiting Bruery Terreux's tasting room is an experience in itself. Located in Placentia, California, the tasting room offers a cozy and inviting atmosphere where beer lovers can sample their wide range of offerings. The staff is knowledgeable and passionate about their craft, making the tasting experience even more enjoyable.
Bruery Terreux is a brewery that is pushing the boundaries of craft beer. With their focus on barrel-aged and sour beers, they offer a unique and flavorful experience that is unlike anything else in the industry. Whether you're a fan of tart and funky beers or prefer something more traditional, Bruery Terreux has something to offer. So, grab a glass and take a sip into the world of innovative craft beer.
Who Owns Bruery Terreux?
Bruery Terreux is owned by The Bruery, a company founded by Patrick Rue in 2008. Patrick Rue is also the CEO of the company. The Bruery, through its various brands including The Bruery, Bruery Terreux, and Offshoot Beer Co., produces a wide range of beers, with over 100 different styles offered annually. The focus of Bruery Terreux is on producing sour and wild ales, while The Bruery focuses on traditional and experimental styles. The company has gained a reputation for its innovative and high-quality beers, making it a prominent player in the craft beer industry.
Conclusion
Bruery Terreux, a subsidiary of The Bruery, is a renowned American brewing company that offers a diverse range of inventive and flavorful beers. Founded in 2008 by Patrick Rue, the company has made a name for itself by continually pushing the boundaries of traditional brewing and experimenting with unique ingredients and techniques.
With over 100 different beers produced annually, Bruery Terreux never fails to surprise and delight beer enthusiasts. Whether you're a fan of classic styles or prefer more adventurous flavors, they have something to suit every palate. From barrel-aged sour ales to funky farmhouse ales, their lineup is a testament to their commitment to innovation and quality.
The Bruery's dedication to craftsmanship is evident in their meticulous brewing process. With a 15-barrel brewhouse, they have the capacity to produce an average of 2,500 barrels of beer annually. This allows them to maintain a high level of attention to detail and ensure that each batch is brewed to perfection.
One of the unique aspects of Bruery Terreux is their emphasis on barrel-aging and fermentation. They utilize a wide variety of barrels, including those previously used for wine, bourbon, and tequila, to impart complex flavors and aromas into their beers. This expertise in barrel-aging has earned them a stellar reputation in the craft beer community.
In addition to their commitment to brewing exceptional beers, Bruery Terreux also prides itself on its commitment to sustainability. They actively seek out ways to reduce their environmental impact, whether it's through water conservation efforts or sourcing ingredients locally whenever possible.
Bruery Terreux is a brewery that consistently pushes the boundaries of taste and creativity. Their dedication to quality and innovation has made them a favorite among beer enthusiasts, and their ever-expanding lineup of unique and flavorful brews continues to captivate and excite. Whether you're a seasoned beer connoisseur or just starting to explore the world of craft beer, Bruery Terreux is definitely worth a visit.
