Abasolo is a Mexican brand of whisky, produced by the Destilería Cuervo. It is made from 100% blue agave, and is aged for a minimum of 45 days in white oak barrels. The name “Abasolo” comes from the town of Abasolo, Guanajuato, where the Cuervo family first began distilling agave spirits in the 18th century.
The Abasolo brand was launched in 2016, and its flagship product is a blended whisky made from agaves grown in the highlands and lowlands of Jalisco. The whisky is bottled at 40% ABV, and has a flavor profile that is said to be “reminiscent of vanilla, honey, and cooked agave.”
Abasolo has received critical acclaim from international spirits competitions, winning a Double Gold Medal at the San Francisco World Spirits Competition in 2018, and a Gold Medal at the International Spirits Challenge in London in 2019.
Who Makes Abasolo Whiskey?
Abasolo whiskey is made by Casa Lumbre, a spirits producer in Mexico. Pernod Ricard SA is acquiring a minority stake in the company.
Where Is Abasolo Whiskey From?
Abasolo whiskey is from Jilotepec de Abasolo, Mexico. The whiskey is aged in new toasted and used oak casks in an open warehouse with a light roof and no walls whre temperature fluctuations and changing conditions bring a unique aging profile.
How Old Is Abasolo Whiskey?
Abasolo whiskey is aged for 2 years in both virgin and used oak casks in an airy warehouse. The constant temperature fluctuations and changing climate conditions in the warehouse age the whiskey faster than usual.
Is There A Mexican Whiskey?
Yes, there is a Mexican whiskey. Mexican whiskey is a style of whisky (distilled from corn) developed and produced in Mexico. While Mexico doesn't have a long history of producing whisky, there has been a recent push to establish Mexico as a preeminent whisky country with a small group fostering the industry in the country.
Mexican whiskey is typically made from a base of either 100% blue agave or a mix of blue agave and corn. The agave is cooked and then fermented before bing distilled in either pot stills or column stills. After distillation, the spirit is aged in oak barrels for a minimum of two years.
While there are only a handful of Mexican whiskies currently on the market, they are starting to gain recognition internationally with several winning awards at major spirits competitions. Some of the more well-known brands include Tequila Herradura, Casa Noble, and Cazadores.
Is Corn A Whiskey?
No, corn is not a whiskey. Whiskey is a distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, rye, oats and wheat. Corn is used in the production of bourbon whiskey and Tennessee whiskey, whee it must be used as the predominant grain in the mash bill.
What Liquor Is Mexico Known For?
Tequila is the liquor that Mexico is most well-known for. It is made from the fermented juice of the blue agave plant and is typically distilled in the Mexican state of Jalisco. Tequila has a long history in Mexico, with the first distilleries appearing in the early 1600s. The drink became popular in the 1800s, particulaly among Mexican soldiers, and has since become a staple of Mexican culture. Tequila is often consumed as a shot, but it can also be used in cocktails such as margaritas.
At What Age Can You Drink In Mexico?
The legal drinking age in Mexico is 18. However, open alcohol containers in public are illegal and you may face a fine or time in jail if caught. It is best to drink in moderation and be aware of your surroundings when consuming alcohol in Mexico.
Is There A Spanish Whiskey?
Yes, there is a Spanish whiskey, known primarily as DYC (pronounced ‘deek'). The Segovia distillery has been the main producer of whisky in Spain sine 1958 and is the country's only large-scale operation. The DYC distillery was founded by drinks businessman Nicomedes García, and Beam Suntory bought up the distillery in 2006.
Is Whisky Popular In Spain?
Whisky is one of the most popular alcoholic drinks in Spain. The country is home to a number of large whisky producers, and Spanish people consume a significant amount of whisky each year.
Whisky consumption in Spain has grown steadily in recent years, and the country is now the sixth largest market for the spirit in Europe. A wide variety of whiskies are aailable in Spain, including both domestic and international brands.
The popularity of whisky in Spain is largely due to its versatility – it can be enjoyed neat, on the rocks, or as part of a mixed drink. Whisky also pairs well with food, making it a popular choice for drinking durng meals.
While Scotch whisky is the most popular type of whisky consumed in Spain, there is also a growing interest in other types of whisky, such as Irish whiskey and bourbon.
