Tantalizing After-Dinner Drinks with Crème de Menthe

Creme de Menthe is a sweet, minty that has been around for centuries. It's made from a combination of menthol, peppermint oil and other natural extracts, along with sugar or honey. Creme de Menthe is often used in and desserts, but it can also be enjoyed as a digestif after dinner. Digestifs are drinks that help to settle the stomach after a meal, and Creme de Menthe is one of the best options for this purpose.

Creme de Menthe has a fresh, minty flavor that can make it a perfect accompaniment to any meal. The sweetness of the liqueur helps to cut thrugh the richness of heavier dishes, making it an ideal way to end your meal on a refreshing note. It also pairs nicely with or espresso for those who prefer something lighter after dinner.

When served as an after-dinner drink, Creme de Menthe can be enjoyed on its own or paired with other ingredients to create unique cocktails. One popular option is the Stinger – made with Cognac, creme de menthe and fresh mint leaves – which has been enjoyed since the 19th century. Other classic cocktails featuring creme de menthe include the Peppermint Paddy, Gamma Ray and Absinthe Suisse.

If you're looking for something more and creative, try making an American Beauty – made with , crème de menthe and elderflower liqueur – or even a San Moritz Martini featuring martini and creme de menthe shaken together over ice and served in a martini glass with fresh mint leaves as garnish.

No matter how you choose to enjoy your Creme de Menthe after dinner drink, you can be sure that it will make for an enjoyable end to your meal!

Creme de Menthe 1678453292

After Dinner Drinks Made With Creme De Menthe

Stinger is an after dinner drink made with creme de menthe, Cognac and fresh mint. This classic drink has a refreshingly minty flavor and is perfect for those looking for a balanced cocktail. To make a Stinger, mix 1 oz of Cognac and 1/2 oz of crème de menthe in a cocktail shaker filled with ice. Shake until the mixture is cold and strain into a chilled martini glass. Garnish with a sprig of fresh mint to complete the drink.

Uses for Creme De Menthe

Crème de menthe is a versatile liqueur that can be used in a variety of drinks and dishes. In cocktails, it is often used to add sweetness and flavor, such as in the Grasshopper and Stinger. It can also be served as an after-dinner digestif or be used as a flavoring in mint chocolate. Crème de menthe is a primary ingredient in the popular South African shooter called the Springbokkie. In cooking, it may be added to desserts, sauces, and glazes for an extra layer of flavor.

The Benefits of Creme De Menthe for Digestion

Crème de menthe is a great digestive aid. The minty flavor of this liqueur helps relax the stomach muscles and its cooling properties help reduce inflammation and reduce bloating. It also stimulates bile production which helps break down food in the digestive tract. Crème de menthe is a great way to end a meal and can improve overall digestion.

Drinking After Dinner to Lose Weight

If you're looking to lose weight, drinking somethig after dinner can help. The best drinks to choose are those that are low in calories and sugar, while being high in nutrients. is an excellent choice; it will help keep you hydrated and also fill you up so that you don't feel tempted to snack later on. Green is another good option; it's packed with antioxidants and can give your metabolism a boost. Herbal teas like mint, ginger, or chamomile can be calming and soothing after a big meal. You might also consider adding a splash of fresh lemon or apple vinegar for some extra flavor and health benefits. if you're looking for something with a bit more sustenance, try blending up a smoothie with protein powder or yogurt to help keep you feeling full until breakfast.


Creme de Menthe is a versatile ingredient that can be used to make classic cocktails such as the Stinger and the Grasshopper. It can also be served as a digestif or used in cooking to add a minty flavor. Creme de menthe can also be used to make shooters like the Springbokkie. Other after-dinner drinks and digestifs include grappa with a shot of espresso, amaro, sambuca, pacharán, drambuie, baijiu, becherovka and balsamic vinegar. All of these drinks offer a unique flavor and experience that can help settle your stomach after a meal.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.