The Hidden Gem of Altamura Cabernet Sauvignon 2016

If you're looking for a Cabernet Sauvignon that truly stands out from the crowd, then Altamura's 2016 vintage is worth a try. Family-run winery Altamura Winery, located in the Napa Valley, California is oned by Frank Altamura and has become renowned for producing some of the most complex and captivating red wines in the world.

Altamura's 2016 Cabernet Sauvignon is no exception. Grown in their estate vineyards in the heart of Napa Valley, this offers intense aromatics composed of blackberry, dark cherry, graphite and sweet herbs. On the palate, it reveals flavors of ripe cassis and blackberry jam aong with hints of tobacco leaf, mocha and toasted oak. Rich tannins are balanced by a fresh acidity that carries through to a long finish.

Frank Altamura himself pays great attention to detail when it comes to grape growing and winemaking. His expertise has been acquired through decades of experience in vineyard management and winemaking techniques which are reflected in this outstanding Cabernet Sauvignon. This partcular vintage was aged for twenty months in French oak with 80% new wood contributing structure and complexity.

Altamura's 2016 Cabernet Sauvignon is perfect for any special occasion or wine pairing – its bold yet sophisticated flavors make it an ideal accompaniment to red meats, game or hearty stews. Drink now or cellar for up to ten years to allow its flavors to fully mature.

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The Best Year for Cabernet Sauvignon

The best year for cabernet sauvignon varies depending on the style of wine you are looking for and your personal preference. Generally, 2001, 2002, 2005, 2007 and 2009 are considered to be the best vintages for producing stunning, complex red wines. While 2006 is often overlooked, it can also produce concentrated and age-worthy cabernets. Ultimately, you should sample a variety of diferent years to determine which vintage offers the flavor profile that you prefer.

Who is the Owner of Altamura Winery?

Altamura Winery is owned by Frank Altamura, a 50-year-old vineyard specialist with a wealth of practical experience in growing and cultivating grapes. His passion for the craft has driven him to pay close attention to even the smallest details, making sure that each vintage produced by the winery is of the highest quality. He also takes great care to ensure that his vineyards are managed in an environmentally friendly manner. Altamura Winery has become one of the most respected wineries in Napa Valley, thanks to Frank's dedication and expertise.


Altamura Cabernet Sauvignon 2016 is an excellent choice for any wine enthusiast. This vintage is produced from grapes grown in the Napa Valley and is a blend of Cabernet Sauvignon and Merlot. The 2016 vintage is intense, darkly hued and full-bodied with a deep aroma of ripe black fruits, subtle oak, dark chocolate and spice. It has a complex palate with flavors of blackberry jam, cassis, tobacco, and earthy minerality that linger on the finish. Owner Frank Altamura's attention to detail in evry aspect of grape growing has resulted in a remarkable cabernet sauvignon that will be sure to delight all who taste it.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.