Tasting the Sweetness of Angry Orchard’s Old Fashioned Cider

Angry Orchard, the popular hard company, has recently launched a new product called Angry Orchard Old Fashioned. As the name suggests, this hard cider is inspired by the classic Old Fashioned cocktail.

Angry Orchard Old Fashioned is made with a blend of bittersweet and culinary apples grown in the Hudson Valley, where the company's orchard is located. The cider is aged in oak that previously held , which gives it a subtle hint of vanilla and caramel.

To add to the Old Fashioned experience, Angry Orchard has added a touch of cherry and orange flavors to the cider, which are often used in the cocktail. The cherry flavor comes from the use of tart cherry , whle the orange flavor comes from dried orange peel.

The result is a complex and flavorful cider that is perfect for those who love the taste of an Old Fashioned but prefer a lighter, fruitier drink. The cider has a deep amber color and a rich aroma of vanilla, caramel, and oak.

On the palate, Angry Orchard Old Fashioned is sweet and fruity, with notes of cherry and orange that are balanced by a subtle bitterness from the bittersweet apples. The oak barrel aging gives the cider a smooth and creamy mouthfeel, while the bourbon notes add a touch of warmth and complexity.

Angry Orchard Old Fashioned is best enjoyed chilled or over ice, garnished with an orange peel or a cherry. It pairs well with grilled meats, sharp cheeses, and spicy dishes.

Angry Orchard Old Fashioned is a delicious and unique hard cider that offers a new twist on the classic Old Fashioned cocktail. With its complex flavors and smooth finish, it is sure to be a hit with cider lovers and cocktail enthusiasts alike.

Angry Orchards Old Fashioned Cider 1682337933

What Type of Alcohol is Found in Angry Orchard?

The alcoholic produced by Angry Orchard is a hard cider. This hard cider is made using apples from their own 60-acre orchard located in Hudson Valley, New York. It is important to note that hard cider is an alcoholic drink made from fermented apple juice, and typically contains around 4-8% by volume (ABV). Angry Orchard's hard cider is owned by the Boston Company and is a popular drink among consumers who enjoy the taste of apples and a refreshing alcoholic drink.

Alcohol Content of Angry Orchard Hard Cider

Angry Orchard hard cider is strong with an alcohol by volume (ABV) of 24.7%. This ABV is higher than the average ABV of traditional ciders, which usually range from 4% to 8% ABV. Therefore, it is important to consume Angry Orchard hard cider in moderation and be aware of its high alcohol content.

Which Angry Orchard Cider is the Sweetest?

Angry Orchard offers a range of cider flavors and sweetness levels, but their Rose cider is generally considered to be the sweetest among them. It has a fruity and floral aroma with a taste that is mildly sweet, crisp, and refreshing. However, it is not overly sweet or cloying, making it an excellent choice for those who prefer a sweeter cider option. It is worth noting that personal preferences may vary, and some individuals may find other Angry Orchard flavors to be sweeter based on their taste buds.


Angry Orchard's Old Fashioned hard cider is a unique and flavorful twist on a classic cocktail. The blend of bitters and oak aged flavors provde a complex and satisfying taste that is sure to please fans of both hard cider and . While it may not be for everyone, those looking for a bold and adventurous drink option should definitely give Angry Orchard's Old Fashioned a try. With its high ABV and rich, full-bodied taste, this cider is perfect for sipping and savoring on a relaxing evening at home or while socializing with friends. Angry Orchard continues to impress with their innovative and delicious cider offerings, and the Old Fashioned is no exception.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.