As an expert sommelier and brewer, I can confidently say that Black IPAs are indeed good. In fact, I would go as far as to say that they are a unique and exciting style of beer that offers a delightful blend of flavors.
Black IPAs, also known as Cascadian Dark Ales or American Black Ales, are characterized by their dark color and hop-forward profile. They take the best elements of both stouts/porters and IPAs and combine them into a harmonious beer.
What sets Black IPAs apart is the interplay between the array of flavors that darker malts can impart and the classic Pacific Northwest hop varieties that are typically used. This style requires a delicate balance between the roasted malt character and the hop bitterness, creating a complex and intriguing taste experience.
One of the reasons I love Black IPAs is the skill required to brew a good example of the style. Achieving the right balance between the roastiness of the malt and the hop bitterness can be a challenge, but when done well, it results in a fantastic beer. It takes a talented brewer to execute this style flawlessly, and I always appreciate the craftsmanship that goes into creating a great Black IPA.
I have personally had the pleasure of trying several outstanding Black IPAs throughout my career. One particular experience that stands out was a collaboration between a local brewery and a renowned hop farm. The beer had a rich, dark color with a lovely tan head. The aroma was a delightful mix of roasted malt, coffee, and piney hops. On the palate, the flavors melded together beautifully, with the roasted malt providing a smooth backbone and the hops adding a burst of citrus and resinous notes. It was a truly memorable beer that showcased the best of both worlds.
Of course, like any beer style, personal preference plays a role. Some beer enthusiasts may not enjoy the combination of roasted malt and hop bitterness as much as others. However, I believe that the uniqueness and complexity of Black IPAs make them a must-try for any beer lover. The style offers a refreshing departure from the more traditional IPA or stout, providing a new and exciting flavor experience.
Black IPAs are indeed good. Their unique blend of roasted malt and hop bitterness creates a flavor profile that is both complex and enjoyable. The skill required to brew a great Black IPA is evident, and when done well, it can result in a truly exceptional beer. So, if you haven't tried a Black IPA yet, I highly recommend giving it a go and savoring the intricate flavors that this style has to offer.