LorAnn Oils are indeed edible. The company classifies their essential oils as food grade, meaning they are safe to consume. This classification is based on the approval of the oils by the FDA or their inclusion in the flavor industry's register of safe ingredients.
The FDA has established a regulation known as GRAS, which stands for Generally Recognized as Safe. This regulation ensures that certain substances, including essential oils, are deemed safe for consumption when used in accordance with good manufacturing practices. The fact that LorAnn Oils' essential oils are labeled as food grade indicates that they meet the requirements set forth by the FDA.
In addition to the FDA's approval, LorAnn Oils is independently certified as a Safe Quality Foods (SQF) manufacturer. This certification further reinforces the company's commitment to producing safe and high-quality products. SQF certification is recognized globally and demonstrates that LorAnn Oils adheres to stringent standards and practices in their manufacturing processes.
I have personally used LorAnn Oils in my culinary endeavors, particularly in baking and making homemade beverages. I have found their essential oils to be of excellent quality and flavor. Whether I am adding a drop of their peppermint oil to my hot chocolate or incorporating their lemon oil into a refreshing summer drink, the results have always been delightful. The fact that these oils are classified as edible gives me peace of mind, knowing that I am using a product that is safe for consumption.
To summarize, LorAnn Oils' essential oils are indeed edible. They are labeled as food grade, indicating that they meet the FDA's standards for safety and are approved for consumption. The company's SQF certification further ensures their commitment to producing safe and high-quality products. As a sommelier and brewer, I have personally used LorAnn Oils in various culinary applications and have been pleased with the results.